MAHOGANY BEEF
Great fall and wintery stew.
Provided by barbara lentz
Categories Beef
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large skillet brown the meat with the salt, onions, and garlic. Add the red wine and tomatoes. Bring to a boil reduce to a simmer. Add the oregano, basil, thyme, bay leaves and hoisin sauce.
- 2. Cook for 10 minutes. Stir in the carrots and cook another 10 minutes. Meanwhile bring a pot of water to a boil and add some salt and cook the noodles until done. Drain and stir in the butter.
- 3. Add the cornstarch and water and add to meat mixture and let it thicken a bit. Serve over the noodles and garnish with parsley.
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kareem tanha
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Emily Kelly
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Houa Thiab Houa Channel
[email protected]This was my first time making mahogany beef and it turned out great! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Holly Henderson
[email protected]This recipe was a little too sweet for my taste, but the beef was cooked perfectly. I'll definitely be making this again, but I'll use less brown sugar next time.
Niwas Baniya
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
SAIFUL FF
[email protected]This was my first time making mahogany beef and it was a success! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Gladys Nane
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was a little too sweet for my taste, but I'll definitely be making this again.
S Vadelma
[email protected]I made this for my family and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sahariar Islam Sahariar
[email protected]This is a great recipe for a special occasion meal. The beef is so tender and the sauce is so flavorful. I highly recommend it.
usama waqas1
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is so rich and flavorful. I always serve it with mashed potatoes and green beans.
The betterbutter
[email protected]This was my first time making mahogany beef, and it turned out great! The beef was so tender, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Nadeem Siddiqui
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Landeros Melissa
[email protected]This mahogany beef recipe was a hit at my dinner party! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food.