Steps:
- In a small bowl, mix together chopped cilantro, olive oil, minced garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper; set aside.
- In medium bowl, mix together brown sugar, mustard, hoisin sauce and vinegar. Reserve 2/3 of this mixture. To remainder, add 1/2 cup lime juice and stir in chicken; cover and refrigerate.
- Place sweet potatoes in a heavy saucepan and cover with boiling water. Cook, covered, over medium-high heat until tender, about 15 minutes. Reserve 1/4 cup cooking liquid, then drain potatoes in colander. Return potatoes to reserved cooking water and add butter, chipotle pepper, adobo sauce, remaining 1 1/2 teaspoons lime juice, cumin, lime zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Mash potatoes.
- Preheat the broiler. Thread chicken on 8 bamboo skewers that have been soaked in water for 30 minutes. Broil about 6 inches from heat, basting with reserved mahogany sauce until done, about 8 minutes. To serve, divide potatoes among 4 plates; top each with 2 skewers of chicken and drizzle with cilantro chimichurri sauce. Garnish with cilantro sprigs.
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Tanasis Yanev
[email protected]The chicken was a bit dry.
Eloho David
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Lken Art
[email protected]I had some trouble finding mahogany chicken, but I used regular chicken and it turned out fine.
Milos Subotic
[email protected]This recipe was a little too spicy for me, but I still enjoyed it.
Hasnain Kyani
[email protected]I'll definitely be making this again.
Amarachi Winner
[email protected]Delicious!
San Dee Top Life
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Roberto Bostwick
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sweet potatoes were perfectly roasted.
DJ OZYMANDIAS
[email protected]This dish is a great weeknight meal. It's easy to make and the results are delicious.
Mariama Sillah
[email protected]I love this recipe! The chicken is always perfectly cooked and the sweet potatoes are delicious. The cilantro chimichurri is a great addition.
Yosias Kahase
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the sweet potatoes were perfectly roasted. I will definitely be making this again.
Almamun Almamun
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sweet potatoes. I will definitely be making this again.
Hayu Abdu
[email protected]This dish was a hit with my family! The chicken was perfectly cooked and the sweet potatoes were delicious. The cilantro chimichurri was the perfect finishing touch.