MAICENA (CORN PUDDING)
Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch, taste, and luxury purposes.
Provided by Eric Bryant
Categories World Cuisine Recipes Latin American Caribbean
Time 28m
Yield 4
Number Of Ingredients 7
Steps:
- Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
- Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 38.5 g, Cholesterol 112.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 345.5 mg, Sugar 30.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sushil Bishowakarma
[email protected]This corn pudding is a great way to use up leftover corn on the cob. It's also a good way to get your kids to eat their vegetables. My kids love it! ★★★★
David Houser
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's gluten-free, so everyone could enjoy it. ★★★★★
Souheir Abu Farwa
[email protected]This corn pudding was a bit too sweet for my taste. I think I would have preferred it if it had less sugar. Otherwise, it was a good recipe. ★★★
Viola Solika
[email protected]I've made this corn pudding several times and it's always a hit. It's so creamy and flavorful, and the cornbread topping is the perfect finishing touch. I usually serve it with roasted turkey or ham, but it would also be good with chicken or fish. ★★
TARAS BEATE
[email protected]This corn pudding is a family favorite! We make it every year for Thanksgiving and Christmas. It's so easy to make and always turns out delicious. The kids love it, and the adults do too. ★★★★★
Rohan Yadav
[email protected]This corn pudding was a disappointment. It was bland and watery, and the texture was mushy. I followed the recipe exactly, but I think I may have overcooked it. I'll try again sometime and cook it for less time, but I'm not sure if it will make a dif
Nina Thompson
[email protected]I was looking for a corn pudding recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly. It turned out great! The texture was smooth and creamy, and the flavor was sweet and savory. I served it with
Wenzokuhle Maphumulo
[email protected]This corn pudding was absolutely delicious! I've made it twice now and both times it was a hit. The first time I made it, I followed the recipe exactly. The second time, I added a can of creamed corn and a half cup of shredded cheddar cheese. Both ve