MAIDS-OF-HONOR
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Provided by Dlynn
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together 1 cup flour and 1 tablespoon sugar. Cut in 1/4 cup butter until smaller than peas. Sprinkle 1 tablespoon of milk at a time over the dough until moistened. Form dough into a ball. On a lightly floured surface, roll dough out to 1/8 inch thickness. Cut into 2 1/2 inch circles using a cookie or biscuit cutter. Press circles into the bottom and up the sides of ungreased mini muffin cups. set aside.
- In a medium bowl, cream together 2 tablespoons butter, 3/4 cup sugar and 1 tablespoon flour. Beat in the eggs and sherry, then stir in the ground almonds. Place 1/4 teaspoon of jam into the bottom of the lined cups. Cover with 1 tablespoon of the almond mixture.
- Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool slightly before removing from muffin tins to cool on wire racks.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 13.5 g, Cholesterol 23.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 35.5 mg, Sugar 8 g
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Roshni Media (Roshni Media)
[email protected]I thought these maids of honor were just okay. They were a bit bland for my taste.
Kimberly Kwazeline
[email protected]These maids of honor were delicious! I will definitely be making them again.
Joseph Delarosa
[email protected]I've never made maids of honor before, but this recipe made it easy. They turned out great!
Punnu Khan
[email protected]These maids of honor were a bit dry, but they still had a nice flavor.
Sommy Makeup
[email protected]I'm a big fan of maids of honor and this recipe is one of the best I've tried. The maids of honor were light and fluffy, with a delicate flavor.
John Willows
[email protected]These maids of honor were a bit too sweet for my taste, but they were still very good.
Chollo hamoud
[email protected]I made these maids of honor for my family and they loved them. They said they were the best they've ever had.
Torious Williams
[email protected]I thought these maids of honor were just okay. They were a bit bland for my taste.
Hannah Nyamunda
[email protected]These maids of honor were delicious! I will definitely be making them again.
Nikki Taylor
[email protected]I've never made maids of honor before, but this recipe made it easy. They turned out great!
Udaya Gunawardena
[email protected]These maids of honor were a bit dry, but they still had a nice flavor.
lisa l
[email protected]I'm not a big fan of maids of honor, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually quite good.
Dawn Thomson
[email protected]I made these maids of honor for a party and they were a huge success. Everyone loved them!
Somm Wayzz
[email protected]These maids of honor were a bit too sweet for my taste, but they were still very good.
Yaqoob Bugti009
[email protected]I followed the recipe exactly and the maids of honor came out perfect. They were golden brown and had a wonderful texture.
Zulafqar Zulafqar ali
[email protected]These maids of honor were so easy to make and they tasted delicious. I will definitely be making them again.
naya Nunez
[email protected]I've made this recipe several times and it always turns out great. The maids of honor are always a crowd-pleaser.
Maryam Mhlongo
[email protected]This recipe was a hit! The maids of honor were light and fluffy, with a delicate flavor. I added a bit of lemon zest to the batter, which gave them a lovely citrusy tang.