MAIDS OF HONOR TARTS I
These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.
Provided by Karen
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
- Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
- In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
- Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 26.9 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 199.2 mg, Sugar 8.9 g
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Christy Leva
[email protected]These tarts were amazing! I'll definitely be making them again.
Emily Galvan
[email protected]These tarts are the perfect way to end a meal. They're light and refreshing, and they always leave me feeling satisfied. I highly recommend them.
Charles Hooten
[email protected]These tarts are so versatile. I've made them with all sorts of different fruits and fillings. They're always delicious. I love that I can customize them to my liking.
emadul hosen
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The tarts turned out great, and my family loved them.
Saani furniture works Saani furniture works
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them. I'll definitely be making these again for special occasions.
maryfer silvacenteno
[email protected]I'm a professional chef and I was very impressed with these tarts. The crust was perfectly flaky and the filling was smooth and creamy. The flavor was also spot-on. I would definitely recommend this recipe to anyone who loves tarts.
Juan Carlos Rodriguez Cruz
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make, they look beautiful, and they taste amazing. I've made them for everything from birthday parties to holiday gatherings. They're always a hit.
Kassim
[email protected]I'm not a big fan of sweets, but these tarts were surprisingly good. The crust was flaky and the filling was light and creamy. I especially liked the tartness of the berries. I'll definitely be making these again.
Bahar Caddi
[email protected]These tarts are so easy to make and they're always a hit with my family and friends. I love that I can use any type of fruit I want, so I can always customize them to my liking. I've even made them with savory fillings, like roasted vegetables and go
Mampiletso Mampi
[email protected]I made these tarts for a bake sale and they were a huge hit. I sold out in less than an hour! The tarts were so delicious and everyone loved the combination of flavors. I'll definitely be making these again for my next bake sale.
Joseph Peter
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The crust was flaky and the filling was creamy and smooth. I garnished them with fresh berries and they looked almost too pretty to eat. Almost.
Thandiwe lungu
[email protected]These tarts were a bit more work than I expected, but they were worth it. The end result was a beautiful and delicious dessert that everyone loved. I'll definitely be making these again for special occasions.
Jess Spears
[email protected]I was a little skeptical about making these tarts because I'm not a huge fan of custard. But I'm so glad I tried them! The custard was light and fluffy, and the tart crust was the perfect complement. I'll definitely be making these again.
bethel ngobi
[email protected]These tarts are absolutely delicious! I made them for a potluck and they were gone in minutes. Everyone raved about the flavor and texture. I'll definitely be making these again soon.
Padma Gharti
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The crust is so buttery and flaky, and the filling is rich and creamy. I love that I can use any type of fruit I want, so I can always customize them to my liking.
Amna Mughal
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The tarts turned out great, and my family loved them.
Courtney Peridore
[email protected]These tarts were a hit at my last party! The flaky crust and creamy filling were perfect, and the fresh berries added a pop of color and flavor. I'll definitely be making these again.