MAIN CHALLENGE: ROASTED TOMATO AND RED CHILI SOUP
Provided by Jeffrey Saad
Categories appetizer
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 17
Steps:
- Heat the oil in a medium pot over medium-high heat and add the onions. Cut 1 chile pepper in half, lengthwise and remove the seeds and veins. Chop the chile and add to the onions; saute until golden brown. Add the tomatoes, garlic, cilantro and salt and bring to a boil. Reduce the heat and simmer for 10 minutes.
- Transfer the chile mixture to a blender and puree until smooth.* Return the puree to the pot. Seed and chop the roasted chile and add to the soup along with the lime juice.
- Ladle soup into bowls. Then lay a Quesadilla Crouton in the soup and top with a dollop of Cilantro Sour Cream.
- Lay 2 tortillas on a working surface. Divide the cheese between the tortillas. Sprinkle the cumin among the tortillas. Top each with the remaining 2 tortillas. Place on grill and cook until golden brown on the outside and the cheese starts to melt.
- Cut the quesadillas into 1/2-inch strips. Then cut each strip on an angle to create 2 smaller strips.
- Combine all the ingredients in a bowl and stir to combine.
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Ali Ali
[email protected]This soup is delicious and so easy to make! I used canned tomatoes and it still turned out great. I also added a bit of chopped onion and garlic for extra flavor. Served it with a side of crusty bread and it was a perfect meal.
S Mohammed Sajan
[email protected]Not a fan. I found this soup to be too bland and watery. I followed the recipe exactly, but it just didn't turn out well. I think it could have used more spices or herbs. I also think it would have been better if I had used fresh tomatoes instead of
Melanie Martin
[email protected]This soup is just what I was looking for! It's flavorful, easy to make, and perfect for a cold winter day. I used fresh tomatoes and roasted them myself, and I think that made a big difference in the flavor. I also added a bit of chopped red bell pep
Abubakar Bako
[email protected]Easy and flavorful! I used canned tomatoes and it still turned out great. I also added a bit of chopped onion and garlic for extra flavor. Served it with a side of crusty bread and it was a perfect meal.
Kenia Garcia
[email protected]This soup is delicious! The combination of roasted tomatoes and red chili gives it a really unique and flavorful taste. I used fresh tomatoes and roasted them myself, and I think that made a big difference in the flavor. I also added a bit of chopped
Amzat Abiodun
[email protected]I was really disappointed with this soup. It was bland and watery. I followed the recipe exactly, but it just didn't turn out well. I think it could have used more spices or herbs. I also think it would have been better if I had used fresh tomatoes i
Obioma Samson
[email protected]This soup is a winner! It's flavorful, easy to make, and perfect for a cold winter day. I used a combination of fresh and canned tomatoes, and it turned out great. I also added a bit of chopped red bell pepper and a pinch of cayenne pepper for extra
Najibullah
[email protected]This is my go-to soup recipe when I'm short on time. It's so quick and easy to make, and it's always delicious. I usually use canned tomatoes, but I've also used fresh tomatoes when I have them on hand. I also like to add a bit of chopped red bell pe
seid mesele
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make it with fresh tomatoes, but I've also used canned tomatoes in a pinch. It's always delicious. I also like to add a bit of chopped spinach or kale for extra nu
Mani Shree
[email protected]This soup is just okay. It's not bad, but it's not great either. The flavor is a bit bland and the texture is a bit too thin. I think it could have used some more herbs or spices. I also think it would have been better if I had used fresh tomatoes in
Bob kendyreny
[email protected]This soup is a great way to use up leftover roasted tomatoes. I had a bunch of tomatoes that were starting to go bad, so I roasted them and then made this soup. It turned out really well! The soup is flavorful and has a nice balance of sweetness and
The Merpsters225
[email protected]Delicious and easy to make! I used a combination of fresh and canned tomatoes, and it turned out great. I also added a bit of chopped red bell pepper for extra color and flavor. Served it with a side of crusty bread and it was a perfect meal.
Noobgod 2020
[email protected]Not bad! I thought this soup was pretty good, but not great. The flavor was a bit too one-note for my taste. I think it could have used some more herbs or spices. I also found the texture to be a bit too thick. I might try thinning it out with some v
Caleb Ragland
[email protected]This soup is amazing! I love the smoky flavor from the roasted tomatoes and the subtle heat from the red chili. I followed the recipe exactly and it turned out perfectly. I served it with a side of grilled cheese sandwiches and it was the perfect com
Qadeer Hussain
[email protected]Meh. I found this soup to be bland and uninspired. The roasted tomatoes didn't add much flavor, and the red chili was barely noticeable. I ended up adding a bunch of salt and pepper just to make it palatable. I wouldn't recommend this recipe.
Mikiyas Demelash
[email protected]This soup was a hit with my family! The combination of roasted tomatoes and red chili is perfect. I used fresh tomatoes and roasted them myself, and I think that made a big difference in the flavor. I also added a bit of cumin and cayenne pepper for
Zainab Nakalembe
[email protected]Easy to make and delicious! I used canned diced tomatoes and a jarred roasted red pepper, and it still turned out great. I also added a bit of garlic and onion powder. Served it with a side of crusty bread for dipping. Will definitely be making this
Rodolfo Baculi
[email protected]This soup is a total winner! The roasted tomatoes and red chili give it an amazing depth of flavor. I used fire-roasted tomatoes and a medium red chili, which gave it just the right amount of heat. I also added a bit of smoked paprika for extra smoki