MAINE BLUEBERRY PIE WITH CRUMB TOPPING
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. - Jessie Grearson, Falmouth, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 462 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 264mg sodium, Carbohydrate 72g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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havillah fell
[email protected]This pie is always a hit at parties and gatherings. It's a great way to use up fresh blueberries.
Diane Xerri
[email protected]I love the combination of sweet and tart in this blueberry pie. The crumb topping adds a nice texture contrast.
Sj Saiful
[email protected]A classic blueberry pie recipe that never fails to impress.
Sheva A.N.T
[email protected]This pie is a must-try for any blueberry lover. The filling is bursting with flavor and the crumb topping is perfectly crispy.
Okojie Sheddy
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The crumb topping is the perfect finishing touch.
Ranasanwalg Ranasanwalg
[email protected]This is my new go-to blueberry pie recipe. It's easy to make and always turns out perfect.
Asim Ghaffar
[email protected]The blueberry pie was a hit! The crust was flaky and the filling was bursting with flavor. Will definitely be making this again.
Queen Myst
[email protected]This recipe is a winner! The pie was a hit at my potluck and everyone was asking for the recipe.
DUKE Obasuyi
[email protected]The crumb topping was a bit dry, but the filling was delicious. I'll try a different topping next time.
Stella N
[email protected]A bit too sweet for my taste, but still a good pie overall.
Tahir Gee
[email protected]This pie is a labor of love, but it's worth every minute. The result is a stunning and delicious work of art.
Albano Isai
[email protected]This is the best blueberry pie I've ever had! The crust was flaky and the filling was bursting with blueberries. A definite keeper!
uzhqar jatt
[email protected]I'm not a baker, but this recipe was easy to follow and the pie came out delicious! The crumb topping added the perfect finishing touch.
Hiader Ali
[email protected]This recipe brought back so many childhood blueberry picking memories! The pie turned out beautiful with the perfect amount of sweetness and tartness. My family loved it!