MAINE CRAB CAKES
These little hummers come together quickly and are sooo good. I like to chill the crab cakes for about 15-20 minutes before cooking. I'm partial to Maine crab 'cause it's in my backyard and really sweet. If using other type of crab, don't use the expensive claw meat. The less expensive crab (body and knuckle mixture) binds together better.
Provided by Aroostook
Categories Lunch/Snacks
Time 20m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except scallions.
- Mix well.
- Add sliced scallions and mix.
- Form into eight 2-inch crab cakes.
- In a 10-inch skillet, melt butter over medium-high heat until melted.
- Add crab cakes.
- Cook the crab cakes for 3 to 4 minutes on each side or until golden brown.
- Drain on paper toweling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #seafood #crab #dietary #low-carb #low-in-something #shellfish
You'll also love
Reaper Grim
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the bread crumbs and seasonings added just the right amount of crunch and flavor. I served them with tartar sauc
Marlene Davies
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them. They were easy to make and didn't take too long. I would definitely recommend this recipe to anyone who loves crab cakes.
Big Depressy
[email protected]These crab cakes were a bit too salty for my taste. I think I would use less Old Bay seasoning next time.
SK FARHAN SHEIKH
[email protected]I've made crab cakes before, but this recipe is by far the best. The crab cakes were crispy on the outside and tender on the inside. The flavor was also incredible. I will definitely be making these again.
Gori Raghav
[email protected]These crab cakes were easy to make and turned out delicious! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Samar Bj40
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and moist. I would definitely make them again.
Sagar Bomjan
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time.
Sudip
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. The flavor was also spot-on.
Romeo King
[email protected]These crab cakes were amazing! The flavor was incredible and they were so easy to make. I will definitely be making them again.
Malik mazher Malik mazher
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take too long. I would definitely recommend this recipe to anyone who loves crab cakes.
Mehar Awais
[email protected]These crab cakes are absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the bread crumbs and seasonings added just the right amount of crunch and flavor. I served them with t