MAINE WILD BLUEBERRY SALSA
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Provided by Ellen Farnsworth
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
- In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 3.4 mg, Sugar 3.4 g
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David Chikwado
[email protected]This salsa is a game-changer.
Lilly Barnett
[email protected]I highly recommend this salsa.
Hala Ba
[email protected]This salsa is the perfect blend of sweet and savory.
Fellipe Ball
[email protected]This salsa is a must-try for any blueberry lover.
Gene Sickles
[email protected]I'm definitely going to make this salsa again.
Lebogang Christopher
[email protected]This salsa is a great addition to any taco night.
Ahsan ILyas
[email protected]I can't wait to try this salsa on grilled fish.
Sanaa Shoaib
[email protected]This salsa is a great way to use up fresh blueberries.
Rj Noyon
[email protected]I love the way the blueberries pop in this salsa.
Gladys Fregillana
[email protected]This is a great recipe for a summer party.
Muhammad Agha
[email protected]This salsa is so refreshing and flavorful. I love the combination of blueberries, lime, and cilantro.
Steve Juma
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The salsa is delicious and the blueberries add a nice sweetness.
Shirley T.R
[email protected]This salsa is a great way to add a burst of flavor to grilled meats and fish. I also love using it as a dipping sauce for chips.
Joel Richards
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Jam noman
[email protected]This salsa is so easy to make and so delicious. I love the pop of color it adds to any dish. It's also a great way to use up fresh blueberries.
Diana Ellenbruch
[email protected]I've tried many blueberry salsa recipes, but this one is by far the best. The balance of flavors is spot-on, and the salsa is incredibly versatile. I've used it as a topping for tacos, fish, and even ice cream.
Telal Seif89
[email protected]This blueberry salsa was a delightful surprise! The combination of sweet blueberries, tangy lime, and a hint of spice was incredibly refreshing. It was the perfect complement to grilled fish and chicken.