MAI'S LIGHT VIETNAMESE DIPPING SAUCE
Mai Pham, chef and owner of the Lemon Grass Restaurant in Sacramento, California, uses this dipping sauce for her Rice Rolls with Shrimp and Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Make shrimp broth: Combine shrimp shells and 2 cups water in small pan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Strain, and set aside to cool.
- Measure 1 cup shrimp broth, and place in a bowl. Add fish sauce, sugar, vinegar, and chiles; stir well. The sauce will keep, refrigerated in a covered jar, for up to 2 weeks.
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Bilalawan Bilalawan
[email protected]This dipping sauce was a little too spicy for my taste, but it was still good. I think I'll try making it again with less chili pepper.
felicia tamba
[email protected]I've made this dipping sauce several times now and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Simo Kujanpää
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it with spring rolls and everyone loved it.
Emeline Monica Ross
[email protected]I love this dipping sauce! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Md Eyanus Ali Eyanus
[email protected]This dipping sauce is amazing! I used it on grilled chicken and it was the perfect complement. The flavors were well-balanced and it was the perfect dipping sauce.
Roaa Helal
[email protected]I've made this dipping sauce several times now and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Shuvo Saha
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it with spring rolls and everyone loved it.
Natania Schalkwyk
[email protected]I love this dipping sauce! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Fik Ivol
[email protected]This dipping sauce is amazing! I used it on grilled chicken and it was the perfect complement. The flavors were well-balanced and it was the perfect dipping sauce.
haseeb ullah
[email protected]I've made this dipping sauce several times now and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Bernard Houeto
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it with spring rolls and everyone loved it.
Bilal Sdeq
[email protected]I love this dipping sauce! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Nnabuugo Caleb
[email protected]This sauce is amazing! I used it on grilled chicken and it was the perfect complement. The flavors were well-balanced and it was the perfect dipping sauce.
Willow Griffiths
[email protected]I've made this dipping sauce several times now and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Omar Reid
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it with spring rolls and everyone loved it.
Dayo Akinwolemiwa
[email protected]I love this dipping sauce! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Nagina Umer
[email protected]This dipping sauce was amazing! I used it on grilled chicken and shrimp, and it was the perfect complement to both. The flavors were well-balanced, with a nice blend of sweet, sour, and spicy. I would definitely make this again.