MAKATO'S BACON FRIED RICE
A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!
Provided by DEADMOOSE
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.7 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 990.3 mg, Sugar 0.4 g
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Aslam Lambr
[email protected]This is a great recipe, but I would recommend using less oil. It was a little too greasy for my taste.
Abigail Vance
[email protected]I followed the recipe exactly and my fried rice turned out perfect. I'm not sure why some people are having problems with it.
Harees jamil
[email protected]This recipe is way too salty. I had to add a lot of water to make it edible.
Yamraj pariyar
[email protected]I'm not sure what I did wrong, but my fried rice turned out really bland. I think I might have used too much soy sauce.
Tanveer Younas
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ghulam Haider
[email protected]I made this fried rice for a party and it was a huge success. Everyone loved it!
Daniel Onyilo
[email protected]This is the best fried rice I've ever had! The bacon adds a really nice touch.
Mohamed Mahdi
[email protected]I'm always looking for new fried rice recipes, and this one definitely hit the spot. It's going into my regular rotation.
Abia Ashaba
[email protected]This fried rice is the perfect comfort food. It's warm, hearty, and filling.
Simran Sharma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Tt Gg
[email protected]I've made this fried rice several times now and it's always a hit with my family. It's a great weeknight meal that's quick and easy to make.
Nsereko Akaya
[email protected]This was my first time making fried rice, and it turned out great! I followed the recipe exactly and it was delicious.
Vi P
[email protected]I'm not a huge fan of bacon, but I still really enjoyed this fried rice. The flavors are well-balanced and the rice is cooked perfectly.
Nokhu Matemba
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to sneak some veggies into your kids' diets.
Tofial Ahmed
[email protected]I love the addition of bacon to this fried rice. It gives it a nice smoky flavor.
Tristan caleb Chippendale
[email protected]This bacon fried rice is a game-changer! It's so flavorful and easy to make. I've already made it twice this week.