MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS
Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey, garlic and Italian seasoning; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in 1 jar pasta sauce; heat to boiling. Reduce heat to low; cook 10 minutes, stirring occasionally. Transfer to medium bowl; cool 10 minutes.
- In medium bowl, mix spinach, carrot, ricotta cheese and eggs.
- Spread slightly less than 1/4 cup ricotta mixture evenly along center of each cooked lasagna noodle. Spread 1/4 cup turkey mixture over ricotta mixture, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon airtight freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g
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Rijad Mujkic
[email protected]These are a must-try for any lasagna lover.
Mafiya Akter
[email protected]I could eat these lasagna roll-ups every day!
Doctor Sajjad Ahmad
[email protected]These are the perfect comfort food.
Scott Jefferson
[email protected]I'm not a big fan of lasagna, but I love these roll-ups.
Jhorna Akter
[email protected]These lasagna roll-ups are a great way to get my kids to eat their vegetables.
Xd Sheikh
[email protected]I love that I can customize these lasagna roll-ups to my liking. I often add different vegetables or cheeses.
Shaneezakhan Marcy
[email protected]I've tried other lasagna roll-up recipes, but this one is by far the best.
erin donaldson
[email protected]These are a great freezer meal. I make a double batch and freeze half for later.
Sheikh Farabi
[email protected]I made these lasagna roll-ups for a party and they were a huge success. Everyone loved them.
JaBroNi DanGer
[email protected]These lasagna roll-ups are a great way to use up leftover turkey.
Omaima Cool
[email protected]The pasta is cooked perfectly and the cheese sauce is so creamy and rich.
Responsible Icekid
[email protected]I love the cheesy turkey and spinach filling. It's so flavorful and delicious.
Md Safiqol
[email protected]These are the best lasagna roll-ups I've ever had!
Saiful Islam
[email protected]I've made these lasagna roll-ups several times and they're always a hit. My friends and family love them.
Israel Lopez
[email protected]These lasagna roll-ups are perfect for a weeknight meal. They're quick and easy to make and they're always a crowd-pleaser.
Rosa Cruz
[email protected]The flavors in this dish are amazing! The turkey and spinach are a great combination and the cheese sauce is so creamy and flavorful.
MALA
[email protected]I love how easy these lasagna roll-ups are to make. I can prep them ahead of time and then just pop them in the oven when I'm ready to eat.
eyad the lighting
[email protected]These lasagna roll-ups were a hit with my family! The cheesy turkey and spinach filling was delicious and the pasta cooked perfectly. I will definitely be making this again.