MAKE AHEAD CREAM CHEESE CHICKEN
I found this recipe online and wanted to post it for the nutrition facts. Great make ahead freezable dinner.
Provided by PickyEater101
Categories Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Turn slow cooker on High.
- Place butter in bottom of slow cooker.
- Cut chicken breasts into 1" strips while butter is melting.
- When the butter has melted, add one envelope Italian dressing dry mix.
- Stir into butter until well mixed.
- Place chicken in slow cooker and stir to coat with butter and dressing mix.
- Cover and cook on High for 2 hours.
- Remove chicken to plate to cool.
- Add cream of chicken soup and cream cheese.
- Stir to melt and mix well until smooth and creamy.
- Remove sauce from slow cooker and allow to cool.
- Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.
- To serve: Thaw in fridge.
- Heat until piping hot and bubbly.
- Goes well over mashed potatoes, rice, or hot buttered noodles.
Nutrition Facts : Calories 718.9, Fat 50, SaturatedFat 29, Cholesterol 261.1, Sodium 977.9, Carbohydrate 7, Sugar 0.5, Protein 58.8
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rm resi
[email protected]I'll have to try this recipe next time I have chicken to cook.
Susan Schuetze
[email protected]This recipe is a great idea! I love cream cheese chicken.
Bakhsh qali
[email protected]I'm not sure about this recipe. It seems like it would be too rich.
Swaze Farida
[email protected]This recipe looks delicious! I can't wait to try it.
Colonel Price
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
yared deribe
[email protected]This recipe was a little too rich for my taste, but it was still good. I would recommend using less cream cheese next time.
Sbongakonke Khathi
[email protected]I'm always looking for new chicken recipes, and this one definitely did not disappoint. The chicken was cooked perfectly and the sauce was delicious.
loulou blue lagoon
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe.
Tasnim Roja
[email protected]I'm not a big fan of cream cheese, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful.
U can't See
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend using a good quality cream cheese for the best flavor.
Muaviya
[email protected]I made this for dinner last night and it was a hit with the whole family. The kids loved the creamy sauce and the chicken was cooked perfectly.
Nwa Oma
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the cream cheese sauce was rich and creamy. I will definitely be making this again.