MAKE-AHEAD EGGS BENEDICT CASSEROLE
This clever egg bake takes its flavor and ingredient cues from classic Eggs Benedict-think English muffins, Canadian bacon, eggs, herbs and hollandaise. We simply cut out the fuss of making individual servings in favor of a crowd-friendly casserole format. It might just be the most impressive breakfast casserole ever-and it can even be made ahead!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat eggs, Bisquick™ mix, half-and-half, onions, garlic, thyme, salt and pepper with whisk until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours but no longer than 12 hours.
- Heat oven to 350°F. Uncover casserole; stir mixture.
- Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Meanwhile, make hollandaise sauce as directed on package. Pour over top of casserole. Sprinkle with chives.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 270 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
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Sidb Odh
[email protected]Overall, this recipe is a winner. It's easy to make, delicious, and perfect for any occasion.
Velisiwe Ngwenya
[email protected]This casserole is a true showstopper. It's perfect for special occasions and gatherings.
Ravindu Ginuthka
[email protected]I'm not a huge fan of eggs benedict, but this casserole won me over. It's a fantastic way to enjoy the flavors of eggs benedict in a new and exciting way.
Lutur Ahmed
[email protected]The recipe was a bit time-consuming, but the results were well worth the effort.
Kalika Bhadare
[email protected]This make-ahead casserole is a lifesaver for busy mornings. It's quick to assemble and always turns out perfectly.
Farhan jan
[email protected]I highly recommend this recipe. It's a delicious and elegant dish that's perfect for entertaining.
HAFSA JAYKAY
[email protected]This casserole is an absolute crowd-pleaser. It's a must-try for any brunch lover.
Alex Smith
[email protected]Great recipe! I made a few minor adjustments to suit my taste, and it came out perfectly.
Abdul rehman Abdul
[email protected]I've tested many eggs benedict recipes, but this casserole takes the cake. The hollandaise sauce was particularly impressive.
Phurba Moktan
[email protected]5 stars for this one! It's a delightful combination of flavors and textures.
Kasper Sky
[email protected]The recipe was easy to follow and produced fantastic results. The texture of the casserole was spot-on, with a slightly crispy top and tender interior.
8F BrotherZ
[email protected]This casserole is a keeper! It's become a family favorite and we request it for special occasions.
Jacob Gbeve
[email protected]Will definitely be making this again for our next brunch party.
Darelle Jones
[email protected]I was initially skeptical about the make-ahead aspect, but it turned out beautifully. The casserole maintained its flavor and texture even after refrigerating overnight.
Kgomotso Podile
[email protected]The hollandaise sauce was the star of the show. It was rich, creamy, and added a delicious tang to the casserole.
Emesiri Alex
[email protected]This recipe is perfect for feeding a crowd. I doubled the ingredients and it turned out wonderfully.
Mylee Mendez
[email protected]My guests couldn't get enough of this casserole. They loved the unique flavor combination of ham, cheese, and hollandaise sauce.
Marissa Walcott
[email protected]Eggs Benedict casserole was a hit! The hollandaise sauce added a creamy richness that complemented the ham and eggs perfectly.
Jennifer Cooper
[email protected]I love the convenience of assembling the dish the night before and baking it in the morning for a hassle-free brunch.
Emery Cole
[email protected]This recipe exceeded my expectations, resulting in a spectacular make-ahead breakfast casserole. My family raved about the combination of savory ham, creamy hollandaise sauce, and tender bread cubes.