MAKE AHEAD LOADED MASHED POTATOES
Make and share this Make Ahead Loaded Mashed Potatoes recipe from Food.com.
Provided by aronsinvest
Categories Mashed Potatoes
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in a pot of boiling water until fork tender. Drain.
- Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
- Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
- Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.
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Leonie Narul
[email protected]Thank you for sharing this recipe!
Kaushal Ali
[email protected]I'm definitely going to be making these potatoes again soon.
Darren Inglis
[email protected]These potatoes are the perfect side dish for any occasion.
Zessmarn Dope
[email protected]I love that this recipe uses real potatoes instead of instant mashed potatoes.
Midul Hasan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Usman Nazir
[email protected]These potatoes were a waste of time and ingredients. They were bland and flavorless.
Yvette Chips ahoy
[email protected]I followed the recipe exactly, but the potatoes didn't come out creamy. They were more like lumpy mashed potatoes.
nelson marynathan
[email protected]The potatoes were a bit dry. I think I would add more milk or butter next time.
NathenJ5A B
[email protected]I thought the recipe was a bit bland. I added some extra spices and herbs to taste.
Rana Saab
[email protected]These potatoes were a bit too rich for my taste, but they were still good.
Md Rafik Sarder
[email protected]I was a bit skeptical about making mashed potatoes ahead of time, but I was pleasantly surprised at how well they turned out. They were just as good as if I had made them fresh.
SUMON AHAMED
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy, cheesy, and flavorful.
nusrat khan nusrat Khan
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Md Samrat 420
[email protected]I've tried many loaded mashed potato recipes, but this one is my favorite. The combination of cheese, bacon, and sour cream is perfect.
Emy Rex
[email protected]These loaded mashed potatoes were a hit at our Thanksgiving dinner! I loved that I could make them ahead of time and they still turned out creamy and delicious.