MAKE-AHEAD MAPLE & SAGE GRAVY
Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 3h45m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a 15x10x1-in. pan coated with cooking spray, bake wings, uncovered, until dark golden brown, about 1 hour., Transfer wings to a stockpot; add onion, sage leaves, broth and water. Slowly bring to a boil over low heat; gently simmer, partially covered, 1-1/2 hours. , Strain broth, discarding solids. Measure broth and simmer until reduced to 5 cups. If using immediately, skim fat. Or cool, then refrigerate 8 hours or overnight; remove fat before using. , In a Dutch oven, melt butter over medium-low heat. Add flour and cook, stirring frequently, until dark golden brown, 10-12 minutes. Carefully stir in 4 cups broth. Bring to a boil; reduce heat and simmer, stirring constantly, 10 minutes. Stir in maple syrup and minced sage; add enough remaining broth to reach desired consistency.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 216mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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South Bay Adoptions
[email protected]I've tried this gravy with both turkey and chicken, and it's delicious with both.
Doreen Richard
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Hailey Runde
[email protected]I'm not a big fan of sage, but I still enjoyed this gravy. It was very flavorful and had a nice balance of sweetness and savory.
mike sandra
[email protected]This gravy is a great way to add some extra flavor to your Thanksgiving turkey or chicken.
Amir Zahoor
[email protected]I love making this gravy for special occasions. It's always a crowd-pleaser.
Sajid jutt Sajid jutt
[email protected]The gravy was a little too thick for my taste, but it was still very good.
Abdulwahab Lateefah
[email protected]I've made this gravy several times and it's always a hit. It's so flavorful and easy to make.
chaimaa feghoul
[email protected]This gravy is a great way to use up leftover turkey or chicken.
BASEERGAMING YT
[email protected]I love the addition of maple syrup in this gravy. It gives it a really unique and delicious flavor.
Mausam Xettri
[email protected]This gravy is so easy to make and it's always a hit with my family and friends.
Kalpana panday
[email protected]I followed the recipe exactly and my gravy turned out lumpy. I'm not sure what I did wrong.
REBAONE LEKOPANYE
[email protected]This gravy is a bit sweeter than I prefer, but it's still very good.
Bahr Aff
[email protected]I've tried a lot of different gravy recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
rubincy rubincy
[email protected]The sage and maple flavors in this gravy are a perfect match. It's so unique and flavorful.
Roxanne Lester
[email protected]I love making this gravy ahead of time for Thanksgiving. It takes so much stress out of the day, and it always turns out delicious.
Sphamandla Zulu
[email protected]This gravy really exceeded my expectations! It was incredibly flavorful and aromatic, with the perfect balance of sweetness and savory.