MAKE AHEAD MEXICAN CHICKEN AND POTATOES.
Make and share this Make Ahead Mexican Chicken and Potatoes. recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400°F
- Cut Chicken in half to make two thin slices instead of one thick breast.
- Place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
- Dredge each piece in taco seasoning mix that you poured into a pie plate to coat. Place the chicken pieces on top of the potatoes.
- Cover with the salsa and then the cheese.
- BAKE 30 to 35 minute or until chicken is cooked through and potatoes are tender.
- This is where I stop when I make this ahead of time and throw it in the freezer to eat later in the week. I also usually do this in 2 small dishes as there are only 2 of us!
- Thaw in the fridge overnight and reheat in the microwave.
- Top each serving with sour cream to serve, if desired.
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Rene Garza
[email protected]The chicken was a bit dry.
Bahram Soomro
[email protected]This dish was a bit too spicy for my taste.
Joe Neri
[email protected]I'm not a fan of the cumin in this recipe. I think it overpowers the other flavors.
godfrey amos
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Taleeq Yaseen
[email protected]I've made this recipe several times, and it's always a hit. The chicken and potatoes are always cooked perfectly.
Dar 123
[email protected]This dish is perfect for busy weeknights. It's quick to make and can be easily reheated for leftovers.
Mohamed Osamabooto
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Wasif Jan
[email protected]This recipe is a keeper! It's simple to make and always turns out great.
Daniranky
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and not too spicy.
Mr.pual Jackson
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Michail Lazaris
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family.
Arefin Shihab
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was moist and tender, and the potatoes were crispy on the outside and fluffy on the inside.
Shanny Ann
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and potatoes were cooked perfectly, and the flavors were amazing. I will definitely be making this again.