MAKE AHEAD OAMC MEATLOAF
Make and share this Make Ahead OAMC Meatloaf recipe from Food.com.
Provided by chelleshocked
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
- Divide into two small or one large loaf pan.
- Pat mixture into loaf pans evenly.
- Go wash your nasty hands, ewww!
- Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
- Cover with heavy duty foil, label, and freeze.
- When ready to make, thaw loaves completely.
- Preheat oven to 350 degrees F.
- Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
- Enjoy!
Nutrition Facts : Calories 412.7, Fat 19, SaturatedFat 7.2, Cholesterol 130, Sodium 625, Carbohydrate 32.8, Fiber 2.5, Sugar 5.3, Protein 26.8
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Priscilla Nalule
[email protected]5 stars for this amazing meatloaf recipe!
Mudassar Rathor
[email protected]This recipe is a must-try for any meatloaf lover!
Andrej Kocev
[email protected]I would definitely recommend this recipe to anyone who loves meatloaf.
Israel Jaimes
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfect.
Nkeng Mispa
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Ali Green
[email protected]This meatloaf is so versatile. I've made it with different types of meat and different seasonings, and it's always delicious.
Ntokozo Dlamini
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Amir Hakim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Israel Joy
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make.
AlRaza Qureshi
[email protected]I made this meatloaf for my family's Christmas dinner, and it was a huge success. Everyone loved it!
Joshua Thomas
[email protected]This meatloaf is so moist and flavorful. It's the best meatloaf I've ever had.
Juwel Vai
[email protected]I'm a big fan of one-pot meals, and this meatloaf is perfect for that. It's easy to clean up after, too.
Pro Noyonvai
[email protected]The instructions are very clear and easy to follow, even for beginner cooks.
Abele Mohlalisi
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand.
Muhmmad Abubakar
[email protected]This meatloaf recipe is a keeper! It's so easy to make ahead of time, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.