MAKE-AHEAD SANDWICHES
"I developed these 'fun buns' about 20 years ago when our four children were preteens," explains Marie Hass from Madison, Wisconsin. "Once they started high school, I kept some in the freezer for quick suppers when after-school activities kept them from eating with the rest of the family."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese. , Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool. , Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months. , To use frozen sandwiches: Bake in foil at 400° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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Yassin Mhmad
[email protected]These sandwiches are delicious and versatile. I love that I can customize them to my liking. I usually add some extra veggies, like spinach or cucumber, and sometimes I'll add a little bit of cheese. They're always a hit with my family and friends.
Diana Aborsey
[email protected]These sandwiches are a lifesaver for busy people. They're quick and easy to make, and they're a great way to get a healthy meal on the table. I always make a batch on the weekend and then I have lunch for the whole week.
Abubkar Mahar
[email protected]I've tried a few different make-ahead sandwich recipes, but this one is by far the best. The sandwiches are always fresh and delicious, even after being in the fridge for a few days. I highly recommend this recipe!
Cathleen Adonis
[email protected]These sandwiches are a great way to get kids involved in the kitchen. They can help you assemble the sandwiches and they'll love eating them too. It's a great way to spend time together as a family.
Faze x zeke
[email protected]These sandwiches are perfect for picnics or potlucks. They're easy to transport and they always taste great. I usually make a variety of sandwiches so that everyone can find something they like.
Boardman Khumalo
[email protected]I love that these sandwiches can be made ahead of time. It's so convenient to have a healthy and delicious lunch option ready to go when I'm short on time. I usually make a batch on the weekend and then I have lunch for the whole week.
Anowar Sk
[email protected]These sandwiches are a great way to use up leftover meat and veggies. I usually make them with whatever I have on hand. They're always delicious and they're a great way to get a healthy meal on the table quickly.
Mariesol Benavidez
[email protected]I've been making these sandwiches for years and they're always a hit. I love that I can customize them to my liking. I usually add some extra veggies, like spinach or cucumber, and sometimes I'll add a little bit of cheese. They're always delicious!
Muhbbat Ali
[email protected]These sandwiches are perfect for busy families. They're quick and easy to make, and they're always a hit with the kids. I especially love the BLT and the turkey and avocado sandwiches.
Brian Lockhart (Shadow)
[email protected]I love that these sandwiches can be made ahead of time and still taste great. I usually make a few different kinds on the weekend and then my husband and I can choose what we want for lunch throughout the week. They're also great for picnics or potlu
Food Vlog
[email protected]These make-ahead sandwiches were a lifesaver during a busy week! I made a batch on Sunday and had delicious, fresh sandwiches for lunch all week. They were so easy to assemble and didn't get soggy, even after being in the fridge for a few days. I'll