MAKE-AHEAD SOUR CREAM AND CHIVE MASHED POTATOES
Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h30m
Yield 16
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
- Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
- Heat oven to 350°F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anju Gautam
[email protected]These mashed potatoes are a great way to show your family how much you love them. They're a delicious and comforting dish that everyone will enjoy.
Kgomotso Gomolemo
[email protected]These mashed potatoes are a great way to impress your guests. They're so creamy and flavorful, everyone will love them.
shyasia andrews
[email protected]These mashed potatoes are a great make-ahead dish. I just make them ahead of time and then reheat them when I'm ready to serve.
Caitlin
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I just add some milk, butter, and sour cream and heat them up in the microwave.
Yubraj Gautam
[email protected]These mashed potatoes are a great comfort food. They're perfect for a cold winter day.
Rebecca Garvie
[email protected]These mashed potatoes are a great way to get my kids to eat their vegetables. I just mix in some pureed carrots or spinach and they don't even notice.
Ali Dar
[email protected]I love the versatility of these mashed potatoes. I can add different herbs and spices to change up the flavor.
Jeffrey Williams
[email protected]These mashed potatoes are a great side dish for any meal. I've served them with roasted chicken, grilled fish, and even meatloaf.
Shibani Roy
[email protected]I made these mashed potatoes in my Instant Pot and they were done in no time. They were just as good as the mashed potatoes I've made in the oven.
Hasnain Ali shah
[email protected]These mashed potatoes are so easy to make. I just threw all the ingredients in my slow cooker and let it do the work. They turned out perfect!
Noor Rahman
[email protected]I used Greek yogurt instead of sour cream in these mashed potatoes and they were still delicious. Greek yogurt is a great way to lighten up the dish without sacrificing flavor.
Sabuj Hasab
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing! The garlic added a really nice depth of flavor.
MD Fazlul Huqu Fazlu
[email protected]These mashed potatoes are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so this recipe is perfect for me.
Jant Owusu
[email protected]I'm not a huge fan of sour cream, but I really liked these mashed potatoes. The chives balanced out the sourness of the sour cream perfectly.
Ionutz
[email protected]These mashed potatoes are a great make-ahead dish. I made them the day before Thanksgiving and they were just as good the next day.
Gloria Badu
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Joseph Hernandez
[email protected]These mashed potatoes were easy to make and turned out perfect. They were creamy, fluffy, and flavorful. I will definitely be making them again.
Boateng Bediako
[email protected]I've tried a lot of mashed potato recipes, but this one is by far my favorite. The sour cream and chives give it a really unique and delicious flavor.
Ann Kiwanuka
[email protected]My kids are picky eaters, but they gobbled up these mashed potatoes. They loved the creamy texture and the subtle flavor of the chives.
John Mapili
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone loved the creamy texture and the tangy flavor of the sour cream and chives. I'll definitely be making them again.