MAKE-AHEAD STICKY BUNS
We love these! Excellent!
Provided by mary Armstrong
Categories Other Desserts
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. For Buns: Mix yeast, 1 tsp. sugar and warm water until dissolved. Set aside.
- 2. In food processor pulse about 2 times: flour, sugar, nutmeg and salt.
- 3. Mix the yeast mixture above, with the 1 cup milk, 1/4 cup water, and egg, then; Add slowly to processor and process until it forms a ball. Process one more minute.
- 4. Knead about 8 minutes, adding no more than 1/4 cup flour. Let rise until doubled, about 45 minutes. (Depends on how warm your kitchen is)
- 5. For Sticky Stuff/ Caramel: Combine in small saucepan the 1/3 cup milk, brown sugar, syrup and butter. Bring to a boil., stirring constantly. Remove from heat.
- 6. After dough has doubled, punch it down. Let rest 5 minutes. Roll into a 24x10 rectangle on a lightly floured surface.
- 7. Use a pastry brush to coat dough surface with melted butter. (Start with a half of a stick). Sprinkle the Cinnamon mixture over the melted butter on the dough. Roll up. Cut 12 slices.
- 8. Coat baking pan with butter. (Two 9-inch round pans are recommended) Sprinkle with 3/4 cup chopped nuts. Top with Sticky Stuff (brown sugar mixture). Arrange 12 slices, cut side up, in each round pan. (6 buns per pan).
- 9. Cover with plastic wrap coated with cooking spray. Refrigerate 8-24 hours or until doubled in size.
- 10. Preheat oven to 375 degrees. Bake 23 minutes or until nicely browned. Invert on plate or another pan.
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eric johnson
[email protected]I followed the recipe exactly but my buns didn't turn out right. I'm not sure what I did wrong.
Mubashar Ikram
[email protected]These sticky buns were a bit too dense for my taste.
Angela Collins
[email protected]The recipe was a bit confusing to follow, but the buns turned out great in the end.
PK Sakil
[email protected]I'm not a big fan of sticky buns, but these were actually pretty good.
Md sadin Shek
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort.
evelyn paitan
[email protected]I've made this recipe several times and it always turns out great.
Mr Nihad
[email protected]The recipe was easy to follow, but the buns didn't turn out as gooey as I would have liked.
Luna Moon
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them.
Sadikshya Bhattarai
[email protected]I was a bit skeptical about making these sticky buns because I'm not a very experienced baker. But they turned out great! I'm so glad I tried this recipe.
Rae Ray
[email protected]These sticky buns are the best I've ever had. The glaze is so rich and flavorful.
Ronald Gerald Sr
[email protected]I've made sticky buns before, but this recipe is by far the best. The dough was so easy to work with and the buns turned out perfectly.
Joseph Tuscher
[email protected]The recipe was easy to follow and the results were amazing. The sticky buns were perfect.
BHR
[email protected]I made these sticky buns for a brunch party and they were a huge success. Everyone loved them!
Md Naser
[email protected]These sticky buns were a hit with my family! They were so soft and gooey, and the glaze was the perfect finishing touch. I will definitely be making these again.