MAKE AHEAD SWEET AND SOUR COCKTAIL MEATBALLS
Make and share this Make Ahead Sweet and Sour Cocktail Meatballs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 30m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- MAKE MEATBALLS: Adjust oven racks to upper-middle and lower middle positions and heat oven to 450 degrees F.
- Using fork, mash bread, milk, and egg yolks in large bowl until smooth.
- Add pork, parsley, garlic, salt, and pepper and mix until incorporated. Add beef and knead gently until combined.
- BAKE MEATBALLS: Form mixture into 1 1/4 inch meatballs (you should have about 80). Bake meatballs on 2 rimmed baking sheets until cooked through and beginning to brown, 12 to 15 minutes, switching and rotating sheets halfway through cooking.
- Let cool to room temperature, then refrigerate until firm, about 30 minutes.
- Transfer to large zipper lock freezer bag and freeze for up to 1 month.
- MAKE SAUCE: Heat oil in Dutch oven over medium high heat until shimmering. Cook onion until softened, about 5 minutes.
- Whisk in tomato sauce, preserves, sugar, Worcestershire, mustard, and epper flakes and bring to boil.
- Reduce heat to medium-low and simmer until sauce is thickened, about 15 minutes.
- Let cool to room temperature. Transfer to airtight container and freeze for up to 1 month.
- TO SERVE: Reheat sauce, covered and stirring occasionally, in Dutch oven
- over medium low heat. Once sauce reaches simmer, stir in frozen
- meatballs and cook until heated through, 10 to 15 minutes. Serve.
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Randy Brink
[email protected]These meatballs were a bit too spicy for my taste, but they were still good. I would probably use less chili sauce next time.
AS official
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Nayyer Sultana
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were cooked perfectly. I would definitely make them again.
Amanda Reed
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Ilanda Swabahe
[email protected]I loved these meatballs! They were so easy to make and they tasted so good. I will definitely be making them again.
Stephen Livinus
[email protected]These meatballs were amazing! The sauce was perfectly balanced and the meatballs were cooked to perfection. I will definitely be making these again.
Joma Akther
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would probably add more liquid to the meatballs next time.
elaina
[email protected]These meatballs were easy to make and tasted delicious! I would definitely make them again.
Mustafazur Rahman Murad
[email protected]I followed the recipe exactly and the meatballs turned out great! I served them over rice and they were a hit with my family.
Denny Henderson
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Sultan muj Eer safi
[email protected]I'm not a big fan of sweet and sour sauce, but these meatballs were surprisingly good! The sauce was tangy and flavorful, and the meatballs were cooked perfectly.
dullis dulla
[email protected]These meatballs were easy to make and tasted great! I used ground turkey instead of beef, and they turned out just as well.
Blas Deering
[email protected]I made these meatballs for my family and they loved them! The sauce was flavorful and the meatballs were tender and juicy. I would definitely make them again.
Rdx King
[email protected]These meatballs were a hit at my party! They were so easy to make ahead of time, and they tasted delicious. The sweet and sour sauce was the perfect balance of flavors.