MAKE AHEAD TURKEY GRAVY
Steps:
- DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Arrange a single layer of turkey wings in a large roasting pan. Scatter the onions over the top of the wings. Roast in the preheated oven for 1-1/4 hours or until wings are browned. 2. Place browned wings and onions in a 5 quart stockpot. Add water to roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour the the water from the pan into the stockpot. Stir in 6 cups broth, carrot, and thyme. Bring to a boil. Reduce heat to medium-low and simmer uncovered for 1-1/2 hours. 3. Remove wings from the pot and place on a cutting board. When the wings are cool, pull off the skin and meat. Discard the skin and save the meat for another use. Strain contents of stockpot through a large strainer into a 3 quart saucepan. Press on the vegetables to extract any remaining liquid. Discard the vegetables and skim the fat off the liquid. Bring the contents of the pot to a gentle boil. 4. In a medium bowl, whisk flour into the remaining 2 cups chicken broth until smooth. Gradually whisk the flour mixture into the simmering turkey broth; simmer 3-4 minutes or until the gravy has thickened. Stir in the butter and pepper. Serve immediately or pour into containers and refrigerate or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #very-low-carbs #side-dishes #holiday-event #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
POBG lawar
[email protected]I've never made gravy before, but this recipe made it so easy. I was so happy with how it turned out. It was the perfect addition to my Thanksgiving dinner.
Mdrukon Uddin
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free gravy recipe. It was so easy to make, and it tasted just as good as the regular gravy.
Mohibur Rahman
[email protected]This gravy is a great starting point, but I like to add my own twist to it. I usually add some chopped fresh herbs, like sage or thyme. I also like to add a bit of Dijon mustard for a little tang.
ps4 gamer
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I tried to whisk it smooth, but it just wouldn't come together.
Yusuf Ellahi
[email protected]This gravy was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Aman Allh
[email protected]I found this gravy to be too salty for my taste. I had to add a lot of water to tone it down.
Andrej Manojlovic
[email protected]This gravy was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Qwesi Pounce
[email protected]This gravy is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it tastes just like homemade.
Marvin Tamar Walters
[email protected]This gravy was a lifesaver on Thanksgiving Day! I was able to make it the day before, and it was one less thing to worry about on the big day. It was also delicious, and my family loved it.
Rosemary Mulwale
[email protected]I've tried many make-ahead gravy recipes, but this one is by far the best. It's so simple to make, and it always turns out perfectly. I love that I can make it a day or two ahead of time, and it's still just as delicious.
Neache daniella
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so easy to make ahead of time, and it turned out perfectly. The flavor was rich and savory, and it was the perfect addition to our turkey and mashed potatoes.