MAKEOVER BRIE AND SAUSAGE BRUNCH BAKE
Steps:
- In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain., Place bread cubes in a 13x9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts : Calories 260 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 545mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Kam Ros
k@yahoo.comThis was a bit too salty for my taste. I think I'll use less cheese next time.
Kymani Smith
smith-k@hotmail.comThis was so good! I made it for my friends and they loved it. It's a great recipe for a party.
Felix Dube
felix-d96@hotmail.comThis was a bit too bland for my taste. I think I'll add some more spices next time.
Tarikul Islam
t_i@yahoo.comThis was so good! I made it for my family and they loved it. It's a great recipe for a quick and easy meal.
Attitude poetry
a.poetry@aol.comThis was a bit too sweet for my taste. I think I'll use less maple syrup next time.
25 861 md sagor
sagor@yahoo.comI loved this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit.
Peyton Oldfield
oldfield16@gmail.comThis was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Terrel Heard
h@gmail.comThis was so good! I made it for my friends and they loved it. It's a great recipe for a party.
Usman Magid
usman_magid@gmail.comThis was a bit too salty for my taste. I think I'll use less sausage next time.
Jainul Nisha
jainulnisha20@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Olowere Olumide
o-olowere79@aol.comThis was a bit too rich for my taste. I think I'll use less cheese next time.
Jacob Jenks
jacob_j@gmail.comThis was so good! I made it for my family and they loved it. It's a great recipe for a quick and easy meal.
Md Mujammel
m93@yahoo.comThis was a bit bland for my taste. I think next time I'll add some more spices.
Hahabddin Haoladar
haoladarh84@yahoo.comI love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of cheese, sausage, and even vegetables.
ramush ramush
r-r@yahoo.comThis was so easy to make and it was so delicious! I will definitely be making this again.
Prestone Simbovo
prestone-simbovo@aol.comThis was a hit at my party! I used a different type of sausage and it was still delicious. I would definitely recommend this recipe.
thabiso hololo
h96@gmail.comI followed the recipe exactly and it turned out perfectly! It was so easy to make and everyone at my brunch loved it.
gulki sunat
gulki_s38@gmail.comOMG - this was so good!! My whole family loved it - even my picky 4 year old! I used a different type of cheese because I couldn't find brie, but it was still delicious.