MAKEOVER GOURMET ENCHILADAS
Our pros created a healthier version of Beth's dish by tweaking the original. With this better-for-you recipe, now you can enjoy their great flavor more often! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 dishes (6 servings each).
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, turkey and onion over medium heat until meat is no longer pink; drain. Stir in the cottage cheese, sour cream, chiles, cumin and coriander; set aside., For sauce, in a large nonstick skillet coated with cooking spray, saute onion until tender. Stir in the tomato sauce, salsa, chili powder, oregano, garlic powder and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened., Place a heaping 1/2 cup meat mixture down the center of each tortilla. Roll up and place seam side down in two 13-in. x 9-in. baking dishes coated with cooking spray. Pour sauce over top., Sprinkle one dish with 6 tablespoons cheese; cover and freeze for up to 3 months. Bake the remaining dish, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted., To use frozen enchiladas: Thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 358 calories, Fat 12g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 715mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Smart Boss
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
Teetah Brazier
[email protected]These enchiladas are my new go-to recipe. They are so easy to make and they always turn out perfect.
Allison parker
[email protected]The enchiladas were delicious and the instructions were easy to follow. I would definitely recommend this recipe.
Manoj Magar
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Miracle Robinson
[email protected]The enchiladas were easy to make and tasted great. I will definitely be making them again.
leea gacha life whoop cream the artist
[email protected]The enchiladas were a little too spicy for me, but my husband loved them. I will probably make them again with less chili powder.
Cynthia Eunice
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely recommend this recipe to others.
Uttam Roy
[email protected]The enchiladas were delicious! I made them for my friends and they all raved about them.
Jabel Uddin
[email protected]I loved the creamy sauce and the tender chicken. The enchiladas were easy to make and were a crowd-pleaser.
Flor Angel Barroso Jimenez
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.