MAKEOVER HOT CHICKEN SALAD
This hot chicken salad is one of my family's favorites. This made-over version has all the satisfying comfort of my most-requested dish. -Eleanor Hein, Kirkland, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, whisk flour and milk until smooth. Bring to a boil over medium heat;cook and stir for 2 minutes or until thickened. Remove from the heat. , In a large bowl, whisk the yogurt, mayonnaise, sour cream, lemon juice, onion and salt until smooth. Whisk in the milk mixture. Stir in the chicken, celery, water chestnuts, croutons and almonds., Spoon into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 323 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 592mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Zameer Hassan
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Manish Shah
[email protected]I'm always looking for new and exciting chicken salad recipes. This one is definitely a keeper! It's so flavorful and creamy. I can't wait to make it again.
Md rafi Md rafi
[email protected]This salad is a great way to use up leftover chicken. I also like to add a can of black beans or corn for extra protein and fiber.
Jannat Asad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great! The sunflower seeds added a nice crunch and nutty flavor to the salad.
Sli Khan
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat. Everyone loved it!
Markita Harris
[email protected]This salad was a bit bland for my taste. I think I'll add some diced celery and onion next time to give it more flavor.
Hafiz saleh Muhammad
[email protected]I've made this salad several times now and it's always a hit! I love that it's so easy to make and that I can use leftover chicken. It's also a great way to get my kids to eat their vegetables.
Chandra Chandra
[email protected]This salad was a bit too spicy for my taste, but my husband loved it! He said it was the best chicken salad he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Tena Tube
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind! The dressing is creamy and flavorful, and the chicken is perfectly cooked. I'll definitely be making this again.
Sima Tamang
[email protected]This hot chicken salad is now my go-to recipe for potlucks and gatherings. It's always a crowd-pleaser and I always get rave reviews. Thank you for sharing this amazing recipe!
Adewale Adewoye
[email protected]I made this for a family gathering and it was a huge success! Everyone loved the unique flavors and the salad was gone in minutes. Highly recommend!
Hashir Sarwar
[email protected]This was my first time making hot chicken salad and it turned out great! The recipe was easy to follow and the salad was delicious. I will definitely be making this again.
lita chicham
[email protected]Followed the recipe exactly and it came out perfectly. The salad was creamy and flavorful, and the chicken was cooked to perfection. Will definitely make this again!
Reza Beygi
[email protected]This hot chicken salad was a hit at my last potluck! Everyone raved about the creamy dressing and the tender chicken. I'll definitely be making this again.