MAKEOVER NOODLE KUGEL

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Makeover Noodle Kugel image

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 1h

Yield 15 servings.

Number Of Ingredients 11

1 package (12 ounces) yolk-free noodles
2 tablespoons butter, melted
2 cups 1% cottage cheese
1-1/2 cups sugar
4 large eggs
1 cup egg substitute
1 cup reduced-fat sour cream
1 cup reduced-fat ricotta cheese
TOPPING:
1/2 cup cinnamon graham cracker crumbs (about 3 whole crackers)
1 tablespoon butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

Joel Gk prince
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I made this noodle kugel for my family and they loved it!


Elliot Jackson
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This noodle kugel is so comforting and satisfying.


Hassan Waseem
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I love the cheesy topping on this noodle kugel.


Myra Bautista
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This noodle kugel is a great way to use up leftover noodles.


THB eon
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I made this noodle kugel for my family and they loved it!


ZueRobot 509
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This noodle kugel is so comforting and satisfying.


Rao Arsh
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I love the cheesy topping on this noodle kugel.


Mitchell Harris
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This noodle kugel is a great side dish for any meal.


FARAH EYAD
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I added some chopped vegetables to this noodle kugel and it was even more flavorful.


Hoorpari Khan
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I made this noodle kugel with whole wheat noodles and it was still delicious.


Sammy Gardner
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This noodle kugel is a great way to use up leftover noodles.


MD Mafizur Rahaman
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I love that this noodle kugel can be made ahead of time. It's perfect for busy weeknights.


Mullion
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This noodle kugel is so easy to make, even a beginner cook can make it.


Sesethu Booi
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I've made this noodle kugel several times now and it always turns out great. It's a favorite of my husband and kids.


yarhana saral
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This noodle kugel is the perfect comfort food. It's warm, cheesy, and satisfying.


Rajesh
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I made this noodle kugel for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Sk Sajen
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This noodle kugel was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.