MAKEOVER PECAN UPSIDE-DOWN CAKE
This moist and tender pecan upside-down cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43 percent less fat than the original! -Mae Johnson, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13x9-in. baking pan coated with cooking spray. Set aside., In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.
Nutrition Facts : Calories 238 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 236mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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RJ Rana Boos
[email protected]I'm not a huge fan of pecan pie, but I loved this cake! The pecan topping was so delicious and the cake itself was moist and flavorful.
Azym Uddin
[email protected]This cake is a must-try for any pecan lover! It's so easy to make and it's the perfect dessert for any occasion.
Ufon Aseiteg
[email protected]I've tried other pecan upside-down cake recipes, but this one is by far the best. It's the perfect combination of sweet and gooey.
kitykatking 999
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Lawrence Arellano
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Deepak Ck
[email protected]This cake was absolutely delicious! The pecan topping was so caramelized and flavorful.
Daniel Kwame
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and nutty.
Leon Hargrove
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.
Xd It'sAayden
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out amazing! I'm definitely going to make it again.
Tinuke Ariyo-Oshodi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Yassin Phassin
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The pecan topping was the perfect finishing touch.
Itumeleng IJB
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Ian Philly Bay
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Shoqatali malik
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MUAZ SHABEER
[email protected]This upside-down pecan cake was such a hit with my family! The sticky pecan topping was perfectly caramelized and the cake itself was moist and flavorful. I will definitely be making this again.