MAKEOVER RHUBARB SHORTCAKE DESSERT
Carol Gallagher, a missionary in Paupa, New Guinea asked our Test Kitchen to lighten up this favorite. Cream was replaced with 2% milk, orange marmalade was substituted for three of the original's egg yolks, and the sugar was reduced. The resulting makeover recipe has half the total fat and 60% less saturated fat.--Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Combine flour and sugar; cut in butter until crumbly. Press into a 13x9-in. baking dish. Bake at 350° for 10-15 minutes or until lightly browned. Cool. , In a large bowl, beat egg yolks and orange marmalade until blended; add the sugar, flour and salt. Stir in the rhubarb, milk and orange zest; pour over crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , In a large bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, until stiff peaks form. , Immediately spread over hot filling, sealing edges; sprinkle with nuts. Bake 12-15 minutes longer or until lightly browned. Cool for at least 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 168mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chop Daye
[email protected]This rhubarb shortcake is a great way to use up leftover rhubarb. It's a delicious and easy dessert that the whole family will enjoy.
FNJE VÖÐVA Qalaysiz
[email protected]I've made this rhubarb shortcake several times now and it's always a hit. It's the perfect summer dessert.
Shimaa Elemam
[email protected]This rhubarb shortcake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Akelish khan Khan
[email protected]I'm not usually a fan of fruit desserts, but this rhubarb shortcake changed my mind. It's the perfect balance of sweet and tart.
Derrick Amoateng
[email protected]This rhubarb shortcake is a great make-ahead dessert. You can make the shortcake and rhubarb filling ahead of time, and then assemble the shortcake just before serving.
Director Musoke
[email protected]I love the simplicity of this rhubarb shortcake. It's made with just a few ingredients, but the results are amazing.
Sardar Amin
[email protected]I'm so glad I tried this rhubarb shortcake recipe. It's now my go-to dessert for summer gatherings.
Suhaniya Krish
[email protected]This is the best rhubarb shortcake I've ever had! The shortcake is so moist and flavorful, and the rhubarb filling is the perfect balance of tart and sweet.
Trina Hunter
[email protected]I've never made a rhubarb shortcake before, but this recipe was easy to follow and the results were amazing! The shortcake was so fluffy and the rhubarb filling was perfectly tart and sweet.
Dani Man
[email protected]This rhubarb shortcake is a great way to use up leftover rhubarb. It's a delicious and easy dessert that the whole family will enjoy.
Cartah Squires
[email protected]I'm not a fan of rhubarb, but I actually enjoyed this shortcake. The sweetness of the shortcake and the tartness of the rhubarb balanced each other out nicely.
Hassan Zahir
[email protected]This rhubarb shortcake is the perfect dessert for a special occasion. It's elegant and delicious.
Sanjeev Chaudhary
[email protected]I made this rhubarb shortcake for a potluck and it was a huge success. Everyone loved it!
Sally FK NONEWE
[email protected]I love the combination of rhubarb and strawberries in this shortcake. It's a unique and delicious flavor combination.
Susan Nolan
[email protected]This rhubarb shortcake is a bit more work than some other desserts, but it's worth the effort. The end result is a truly special treat.
Sirme Great
[email protected]I've made this rhubarb shortcake several times now and it's always a hit. The shortcake is so tender and flaky, and the rhubarb filling is perfectly tart and sweet.
Michele Jones
[email protected]This rhubarb shortcake is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness.
rajafiaz786 raja
[email protected]I'm not usually a fan of rhubarb, but this shortcake converted me! The recipe was easy to follow and the result was a delicious, crowd-pleasing dessert.
Spartan Warrior
[email protected]This rhubarb shortcake was a delightful treat! The tartness of the rhubarb complemented the sweetness of the shortcake perfectly. I especially appreciated the crunchy topping, which added a nice textural contrast.