MAKEOVER SAUSAGE & SPINACH PIE
Thanks to its flaky crust and savory filling, this sausage and spinach pie is a showstopping entree fit for any time of day. Now that it's lightened up, it's just as delicious as it is good for you! -Carol Haneman, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line unpricked crust with a double thickness of heavy-duty foil. Bake for 4 minutes. Remove foil; bake 4 minutes longer. Remove from the oven; reduce heat to 375°., Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the egg substitute, spinach, cheeses, pepper and cooked sausage. Pour into crust. Place pie on a baking sheet. Cover edge loosely with foil., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 563mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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masih amirkhani
[email protected]This pie is delicious! The flavors are perfect and the crust is so flaky. I'll definitely be making this again.
Abinash Adhikari
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out great. My family loved it!
Giovanni Robinson
[email protected]This pie is so good! The sausage and spinach are a great combination and the crust is perfect. I'll definitely be making this again.
RobloxPlayer joklasi
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. The sausage and spinach go together perfectly and the crust is amazing.
victor uduji
[email protected]This recipe is a keeper! The pie is delicious and it's a great way to use up leftover sausage and spinach.
Apurbo Odhikari
[email protected]I made this pie for dinner last night and it was a huge hit with my family. Everyone loved the flavors and the crust was perfect.
Ninoshka Bonilla
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pie turned out beautifully and tasted even better.
Len Canty
[email protected]This pie is amazing! The flavors are perfect and the crust is so flaky. I'll definitely be making this again.
Matrine Moreen
[email protected]I'm so glad I tried this recipe. The pie was delicious and it was a great way to use up some leftover sausage and spinach.
CAROL “Mamadukes” Camp
[email protected]This was a great recipe! The pie was easy to make and it tasted amazing. I would definitely recommend it.
Hayat Chandio
[email protected]I followed the recipe exactly and the pie turned out great. My husband and kids loved it.
Mmakgabo Onicca
[email protected]This pie was delicious! The sausage and spinach were a great combination and the crust was perfect. I will definitely be making this again.
Gift Joy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.
Mfaraz Jutt
[email protected]This sausage spinach pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.