MAKEOVER STRAWBERRY RHUBARB CRUNCH
Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. This light recipe lets you enjoy one of springtime's quintessential treats and feel good about each bite you take. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in strawberries and rhubarb until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into an 8-in. square baking dish coated with cooking spray., In a small bowl, combine the flour, oats, brown sugar blend and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 350° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve with whipped topping or ice cream if desired.
Nutrition Facts : Calories 210 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 45mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
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Gavin Tuck
[email protected]This is the best strawberry rhubarb crunch I've ever had! The crumble topping is perfectly crispy and the filling is bursting with flavor.
Josh Johnston
[email protected]This crunch is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Pawan Rai
[email protected]I'm not a big fan of rhubarb, but I loved this crunch! The sweetness of the strawberries balances out the tartness of the rhubarb perfectly.
Kamaleedo Adeshina
[email protected]This is a great recipe for using up leftover strawberries and rhubarb. It's also a great way to get your kids to eat their fruit.
Malcolm Powell
[email protected]I made this crunch for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Jakub Cieslak
[email protected]This crunch is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
MD FOZIUR
[email protected]I love the tartness of the rhubarb in this crunch. It's the perfect balance to the sweetness of the strawberries.
TLOU LUVR
[email protected]This was my first time making strawberry rhubarb crunch, and it turned out great! The instructions were easy to follow and the results were delicious.
Givone
[email protected]I'm a big fan of strawberry rhubarb crunch, and this recipe is one of my favorites. The crumble topping is especially good.
zizi Croes
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use fresh or frozen strawberries and rhubarb.
Dj Sohel
[email protected]I made this crunch for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crunchy topping.
Ikechukwu Monday
[email protected]This strawberry rhubarb crunch was a delight! The combination of tart rhubarb and sweet strawberries, topped with a crunchy oat crumble, was simply irresistible. I loved the contrast of textures and flavors.