MALAGA GAZPACHO
Summer after summer, we make batch after batch of gazpacho and, after trying many recipes, have determined that this is IT. It is adapted from a recipe published in the Times in 1968 -- a Craig Claibourne rendition of a home cook's (Manola Drozdoski) gazpacho formula. We have changed it a tad--less vinegar and sherry vinegar instead of red wine vinegar, We also only make it in the summer when we have gorgeous home grown or local tomatoes, peppers and cucumber. We've also found that it is even better if it sits in the fridge for 24 hours (but be aware that it doesn't last past a third day). If you've a good blender and a good strainer, it's a snap to make and amazingly delicious. Prep time does not include chilling time. BTW, it has no apparent relationship to Malaga.
Provided by Chef Kate
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
- Pour the mixture through a large strainer placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids.
- Taste soup for seasoning and add more salt if desired. Chill thoroughly, as much as 24 hours, before serving.
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BANGLA BOYZ
[email protected]I found this gazpacho to be a bit bland. I think it would have been better with some more seasoning.
Rooh Sohail
[email protected]This gazpacho was a bit too spicy for my taste, but I was able to tone it down by adding some more cucumber.
Tramikia Pitts
[email protected]This gazpacho is so refreshing and flavorful. I can't wait to make it again!
Md Sukkur
[email protected]I'm always looking for new gazpacho recipes, and this one is definitely a keeper.
ud previous
[email protected]This gazpacho is the perfect soup for a hot summer day.
Solomon Hammond
[email protected]I was a bit hesitant to try this gazpacho because I'm not a big fan of tomatoes, but I was pleasantly surprised. It was really delicious!
Steven Paul
[email protected]This gazpacho is a great way to use up leftover vegetables.
ankit kandu
[email protected]I love that this gazpacho is so easy to make. It's the perfect weeknight meal.
Amjid Ali Baloch
[email protected]This was my first time making gazpacho, and it turned out great! I'll definitely be making it again.
Nupearl Smith
[email protected]The combination of flavors in this gazpacho is amazing. It's the perfect summer soup.
prince opoku
[email protected]I've made this gazpacho several times now, and it's always a winner.
Raja Xettei
[email protected]This gazpacho was a hit at my dinner party! It was so refreshing and flavorful, and everyone loved it.