MALAYSIAN BARBECUE CHICKEN WINGS
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
Provided by Ching Lim
Categories World Cuisine Recipes Asian Malaysian
Yield 2
Number Of Ingredients 9
Steps:
- In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
- Lightly oil grill and preheat to high heat.
- Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 7.4 g, Cholesterol 226.4 mg, Fat 53.9 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 14.2 g, Sodium 3031.3 mg, Sugar 1.5 g
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angela esparza
[email protected]I've made these chicken wings several times and they're always a hit. They're perfect for parties or a casual dinner.
Tamilasami Tamilasami
[email protected]These chicken wings were easy to make and they tasted great. I would definitely recommend this recipe to anyone who loves chicken wings.
Lovely Torres
[email protected]I followed the recipe exactly and the chicken wings came out perfect. They were cooked through and the marinade was very flavorful.
Aaliyah Williams
[email protected]The chicken wings were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had.
Hukum Dangi
[email protected]These chicken wings were a hit at my party. Everyone loved them! I will definitely be making them again.
Ragg Hh
[email protected]I loved the crispy skin on these chicken wings. The marinade was also very flavorful. I would definitely recommend this recipe.
Sanwalgujjar Gujjar
[email protected]These chicken wings were amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making these again.