MALAYSIAN PORK VINDALOO
This is from my favourite Malaysian chef, Amy Beh (kuali.com). A very spicy and flavourful curry that goes well with basmati rice, chappati or naan. To please by Swedish DH, apart from basmati rice, I also add a side dish of potatoes (sauteed in butter until crisps) and homemade apple chutney to cut the heat. I normally add about 360 gms of skinned, seeded, and diced tomatoes to the vindaloo.
Provided by Adelynn
Categories Curries
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Combine marinade with vinegar and a little water (I do not add water- I use the marinade as a rub).
- Rub well into meat and marinate preferably overnight.
- Fry onion in margarine for 2-3 minutes (at this stage I add in tomatoes).
- Stir in meat and bring to a boil.
- Add bay leaf.
- Simmer 40- 45 minutes until the liquid becomes a thick and rich sauce.
- Add salt to taste.
- (You can add a little water if you want more gravy- I normally add between 1- 2 tablespoons depending on how juicy are the tomatoes I add in).
Nutrition Facts : Calories 523, Fat 35.1, SaturatedFat 10.5, Cholesterol 111.7, Sodium 222.7, Carbohydrate 16.8, Fiber 5.3, Sugar 5.7, Protein 36
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Essay Manny
[email protected]This is the best vindaloo recipe I've ever tried!
Hemji Makwana
[email protected]This vindaloo was delicious! I will definitely be making it again.
Brianna Giese
[email protected]I'm not a big fan of pork, but I really enjoyed this vindaloo. The flavors were incredible and the pork was cooked perfectly.
Anees Anita
[email protected]This vindaloo was a bit too spicy for me, but it was still very good. I would recommend using less chili peppers next time.
Myleia Roberts
[email protected]I highly recommend this vindaloo recipe! It's the best one I've ever tried.
Muwanguzi Lian
[email protected]This is my new favorite vindaloo recipe! It's so flavorful and the pork is so tender.
Generous Nakalema
[email protected]This vindaloo was so easy to make and it turned out so delicious! I will definitely be making this again.
Aminatou Jallow
[email protected]I made this vindaloo for a party and it was a huge hit! Everyone loved it, even the people who don't usually like spicy food.
Kabuye Isaiah
[email protected]This vindaloo was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Kwami senyo
[email protected]I'm not a huge fan of spicy food, but this vindaloo was surprisingly mild. The flavors were still very rich and complex, and the pork was fall-apart tender.
Ugliestman
[email protected]This was my first time making vindaloo and it was a success! The flavors were incredible and the pork was cooked perfectly. I will definitely be making this again.
Paul Voelker
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The pork is always tender and juicy, and the sauce is packed with flavor.
josika malla
[email protected]This vindaloo was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with rice and naan bread, and it was a feast.
Ahamedfarhanibne Foridulwas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is so tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Jenny Soldano
[email protected]This Malaysian Pork Vindaloo was a hit with my family! The flavors were rich and complex, and the pork was fall-apart tender. I will definitely be making this again.