MALAYSIAN PORTUGUESE-EURASIAN YELLOW CURRY -TOO EASY
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.
Provided by Nick Chan
Categories Curries
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
- Fry till aroma.
- Add few cups of water.
- Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
- Do not cook together.
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Muhammad Nadeem Ali
[email protected]I'll definitely be making this curry again and again.
Amber Himko
[email protected]This curry is easy to make and so flavorful.
william tyndall
[email protected]This curry is a great way to introduce someone to Malaysian-Portuguese-Eurasian cuisine.
iiv3 _
[email protected]This curry is perfect for a special occasion.
saleem akhtar
[email protected]I can't wait to make this curry again.
Asma Sami
[email protected]This curry is a must-try!
the white wolf
[email protected]I highly recommend this recipe.
husnain shahid
[email protected]This curry is a keeper!
Yaseen khan Yaseen khan
[email protected]I'll definitely be making this again.
Asael Ravenelle
[email protected]Easy to make and so flavorful.
UMAR SUMAR
[email protected]5 stars! This curry is amazing!
Mdfazlul Huqu
[email protected]This is one of my favorite curry recipes. It's always a hit when I serve it to guests.
Sanna Ullah
[email protected]This curry is absolutely delicious! I love the creamy texture and the subtle sweetness from the pineapple. It's a perfect dish for a special occasion.
OWUSU CHRISTOPHER
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The unique blend of spices makes this curry stand out from the rest.
Mercy Wamuyu
[email protected]This curry is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the results were delicious.
Marlon Brooks
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this curry whenever I want. It's a great weeknight meal.
Ziad Brika
[email protected]This dish is a great way to introduce someone to Malaysian-Portuguese-Eurasian cuisine. It's not too spicy, but it still has plenty of flavor. The chicken is tender and juicy, and the vegetables are cooked perfectly.
Umair ul hassan Ansari
[email protected]I've tried many yellow curry recipes, but this one is by far the best. It's easy to follow and the results are amazing. The curry is flavorful, creamy, and has just the right amount of heat.
fiverr USD
[email protected]This curry is a flavor explosion! The combination of spices and coconut milk creates a rich and complex sauce that perfectly complements the chicken and vegetables. I especially love the addition of pineapple, which adds a touch of sweetness and acid