Make and share this Maldivian Lady recipe from Food.com.
Provided by Mami J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Bacardy with apricot brandy, in a shaker.
- Add to a glass filled with crushed ice.
- Add splashes of grenadine.
- Fill glass up carefully with the orange and pineapple juice. Garnish with cherry and pineapple.
- .
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Riley Berry
[email protected]I would give this recipe a 5 out of 5 stars!
Swapna Maitra
[email protected]This recipe is a keeper!
Pricyl Yema
[email protected]I'm not sure what I did wrong, but this dish was a disaster.
Mehadi Hasan
[email protected]Easy to make and delicious!
Thomas Martin
[email protected]This was a great recipe! I will definitely be making it again.
mr_Shakib_ hassan
[email protected]Meh.
T3X hxssan
[email protected]Not bad!
Gopal prasad Chaurasiya
[email protected]This dish was okay. The fish was a bit dry, but the sauce was flavorful. I would probably try a different recipe next time.
GodKing Drago
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Ebi Moses
[email protected]This Maldivian Lady dish was a bit too spicy for me, but it was still very flavorful. I loved the combination of spices and the fish was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Kamsi Okey onuora
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and vegetables, but it's also great on its own. I highly recommend this recipe to anyone who loves Maldivian food.
Axmed Rashid
[email protected]This dish was easy to make and packed with flavor. The fish was tender and flaky, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Abdulmalik dangana
[email protected]I tried this Maldivian Lady recipe last night and it was a hit with my family! The fish was flaky and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Khalid Alhassan
[email protected]This Maldivian Lady dish was a delight! The flavors were bold and complex, and the fish was cooked perfectly. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich texture. I would definitely recommend this recipe