MAL'S MAPLE DATE PECAN GRANOLA IN THE SLOW COOKER
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Provided by Malina Bleeding Heart Morris
Categories Breakfast and Brunch Cereals Granola Recipes
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
- Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
- Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
Nutrition Facts : Calories 417.4 calories, Carbohydrate 63.8 g, Fat 16.6 g, Fiber 8.3 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 30.4 g
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Margaritta Koyamo
k@gmail.comI'm allergic to nuts, so I omitted the pecans from this recipe. It still turned out great!
willis nelson jr
j.w@hotmail.comI added some dried cranberries to my granola and it was delicious! I think I'll try adding different dried fruits next time.
Emma Yemma
y@aol.comI didn't have any pecans, so I used walnuts instead. It still turned out great!
Froliane Faustine
f56@yahoo.comMy granola turned out a little too sweet for my taste. I think I'll use less maple syrup next time.
Maktuj Rai
r-maktuj@hotmail.comI'm not sure what I did wrong, but my granola turned out too dry. Maybe I didn't add enough liquid.
SVAGE
svage@yahoo.comThis granola is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Tapan Basnet
tapanb@aol.comI'm so happy I found this recipe. It's a great way to make a healthy and delicious granola.
Joyce Collins
joyce_c@aol.comThis granola is a great value for the price. It's a lot cheaper than store-bought granola, and it's just as good, if not better.
Ethan Mobbs
m@yahoo.comI love the texture of this granola. It's crunchy and chewy, and it's perfect for snacking on or adding to yogurt or oatmeal.
monika Shrestha
s-m@hotmail.frThis granola is a great way to start the day. It's filling and satisfying, and it gives me energy for the rest of the morning.
Manding Dabo
m.d@yahoo.comI've made this granola several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the combination of maple, dates, and pecans.
Sourov Ray
sourovray83@gmail.comThis granola is a hit with my kids! They love the sweet and crunchy flavor. I also like that it's a healthy snack that they can enjoy.
Ahmed Murad Murad
am13@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover dates and pecans. I also like that it's a healthier alternative to store-bought granola.
Parsanal Asiya
parsanal.asiya@yahoo.comThis granola is the perfect addition to my morning yogurt. It adds a nice crunch and sweetness. I also like to sprinkle it on top of my oatmeal or smoothie.
Md Nahidislam
n_m21@gmail.comI love that this granola is made in the slow cooker. It's so easy to just set it and forget it. I also like that it's a healthier alternative to store-bought granola.
Syed Asaad Akhtar
syed-a@gmail.comThis granola is a lifesaver! I'm always looking for healthy snacks to keep me going throughout the day and this granola fits the bill perfectly. It's easy to make and it tastes great.
Victoria Kusak
kv@gmail.comI'm not a big fan of granola, but this recipe changed my mind. It's so flavorful and satisfying. I love that it has dates and pecans in it. It's the perfect balance of sweet and nutty.
Laura Ann Fields
lauraa@yahoo.comI made this granola for my family and they loved it! It's a great way to start the day and it's also a healthy snack. I especially like the maple and pecan flavors.
jackie
jackie69@gmail.comThis granola is amazing! It's so easy to make and it tastes delicious. I love that it's not too sweet and has a nice crunchy texture. I'll definitely be making this again!