MALTED BROWNIES
Make these for our Ultimate Malted Brownie Sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and lightly flour a 9-by-13-inch baking pan; set aside.Combine chocolate and butter in a heatproof bowl set over simmering water; stir until melted and smooth. Set aside to cool slightly, about 5 minutes.
- In a medium bowl, whisk together the flour, malted-milk powder, and malt balls; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat sugar and eggs until thickened and fluffy, about 2 minutes. Add melted chocolate mixture and vanilla; mix to combine, about 30 seconds more. Using a spatula, fold in flour mixture until just combined.
- Pour batter into prepared pan, spreading it evenly with a rubber spatula. Bake until a cake tester inserted in the center comes out with just a few crumbs on it, 30 to 35 minutes. Transfer brownies to a wire rack to cool.
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EXÇØBÄR IBRAHIM
[email protected]These brownies were delicious! The malted milk powder gave them a really unique flavor. I will definitely be making these again.
Jonathan Haynes
[email protected]I followed the recipe exactly and my brownies turned out perfect! They were moist and fudgy, with a crispy crust. The malted milk powder gave them a really unique and delicious flavor.
legcheese
[email protected]These brownies were easy to make and turned out great! They were the perfect combination of fudgy and cakey, and the malted milk powder gave them a really nice flavor.
CaShawna Anderson
[email protected]I was really excited to try these brownies, but I was disappointed. They were dry and crumbly, and the malted milk flavor was barely noticeable.
Samantha tillander
[email protected]These brownies were amazing! They were so moist and chocolatey, and the malted milk powder gave them a really unique flavor. I will definitely be making these again.
Akipp General
[email protected]Overall, I thought these brownies were good. They were moist and fudgy, but I found the malted milk flavor to be a bit overpowering.
Aklima Begum
[email protected]These brownies were easy to make and tasted great! My only complaint is that they were a little too dense for my taste.
Mstkhadija Islam
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Doll Golden
[email protected]These brownies were a bit too sweet for my taste, but otherwise they were good.
Simon Kakeeto
[email protected]Delicious! The malted milk powder gives these brownies a unique and delicious flavor. They're also very moist and fudgy.
Sharada Adhikari
[email protected]These brownies were easy to make and turned out great! I loved the malted milk flavor. I will definitely be making these again.
Moro Swaibu
[email protected]I was a bit skeptical about using malted milk powder in brownies, but I'm so glad I tried it! These brownies are amazing. They're so moist and chewy, and the malted milk powder gives them a really nice flavor.
Tracey Devon
[email protected]These brownies were a hit with my family! They're so fudgy and rich, and the malted milk powder gives them a unique flavor. I'll definitely be making these again.