The malted milk powder gives chocolate a more nuanced and intense flavor -- a win-win for chocolate lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Put cream and milk into a medium saucepan over medium-high heat. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes.
- Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until yolk mixture has tripled in volume and can hold a ribbon on surface for 2 seconds, about 3 minutes.
- Reduce speed to medium. Ladle 1 cup cream mixture in a slow stream into yolk mixture to temper it. Add another cup cream mixture; beat to combine. Transfer mixture to saucepan; cook over medium-high heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon and an instant-read thermometer registers 180 degrees; 5 to 7 minutes.Stir 1 1/4 cups malted milk powder plus 4 ounces melted milk chocolate into custard.
- Pour custard through a medium-mesh sieve into a bowl set in ice-water bath. Let cool completely, stirring often. Stir 1 cup chopped malted milk balls into churned ice cream.
- Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at room temperature 15 to 20 minutes before serving.
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faze gg24
[email protected]Overall, I really enjoyed this ice cream. It's a great recipe for anyone who loves malted milk balls.
Brittany K
[email protected]This ice cream is a bit too rich for my taste.
Caycen Ernst
[email protected]I love the way the malted milk balls add a bit of crunch to the ice cream.
Sohban Yar Khan
[email protected]This ice cream is the perfect treat for a special occasion.
Nabil Ahamed
[email protected]I'm not a big fan of ice cream, but this one is really good. I love the malted milk ball flavor.
Cherry Rahman
[email protected]This ice cream is so easy to make. I love that I can make it at home with ingredients I already have on hand.
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[email protected]I found the ice cream to be a bit icy. I think I might have over-churned it.
Nomi zia
[email protected]This ice cream is a bit too sweet for my taste.
Trsohel rana
[email protected]I love that this ice cream is made with real malted milk balls. It gives it such a rich flavor.
Rebecca Schulze
[email protected]This ice cream is perfect for a hot summer day. It's refreshing and delicious.
shabbbz creations
[email protected]I've never been a big fan of malted milk balls, but this ice cream changed my mind. It's so good!
Wakhokhan Khan
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Puseletso Mofokeng
[email protected]This malted milk ball ice cream is a dream come true! It's creamy, smooth, and packed with malted milk balls. I love the crunch of the malted milk balls in every bite.