"MAMA MIA" TRIPLE CHEESE MOSTACCIOLI BAKE
This recipe came to me from my old across-the-hall neighbor in New York City. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for Pot Lucks and Parties. Absolute comfort food!
Provided by Tao2k4
Categories Penne
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
- Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
- Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
- Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
- Cover and bake 25-30 minutes or until hot and bubbly.
- Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.
Nutrition Facts : Calories 360.6, Fat 20.9, SaturatedFat 13, Cholesterol 65.6, Sodium 557.8, Carbohydrate 25.6, Fiber 0.8, Sugar 0.7, Protein 17.4
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Ubaid Abbasi
[email protected]I'm sorry, but this recipe is just bad.
Semujju Abdulkarim
[email protected]This recipe is a waste of time and ingredients.
Md payel Islam
[email protected]I wouldn't recommend this recipe.
Taylor Forbes
[email protected]This dish was a disappointment. The cheese was bland and the pasta was overcooked.
Md Najin Uddin
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I expected.
Sarawar Hosen
[email protected]This dish is a little heavy on the cheese, but it's still very good.
Alyssa Elliott
[email protected]I used whole wheat pasta in this recipe and it turned out great.
Tytiyana Cistrunk
[email protected]I added some cooked chicken to this dish and it was delicious!
Fajr Shahzad
[email protected]This dish is a great way to get kids to eat their vegetables.
William kalsbeek A
[email protected]I've never made mostaccioli before, but this recipe made it easy.
Shabana Parveen
[email protected]This recipe is perfect for a potluck.
Ojo Goodness
[email protected]I love that this dish can be made ahead of time.
Brianne Daniel
[email protected]This is a great recipe for a weeknight meal.
Arshlan Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Joana Nascimento
[email protected]This recipe is a great way to use up leftover pasta.
Muraya Mohamed
[email protected]I made this dish last night and it was a huge success! My husband and kids raved about it.
nawazkhaskheli59 nawaz
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Naomi Mogire
[email protected]My family loved this dish! It was cheesy, flavorful, and a hit with everyone at the table.