MAMA NINA'S CORN SUCCOTASH
I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy!
Provided by mwynnmathis
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
- Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 24.6 g, Fat 3.6 g, Fiber 4.1 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 123.3 mg, Sugar 6 g
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AnnMarie Roberts
[email protected]This is a great recipe for a summer cookout.
DeVonte Blair
[email protected]I'm not a huge fan of succotash, but this recipe is really good. The corn and tomatoes are perfectly balanced.
RS Tv
[email protected]This dish is a great way to get your kids to eat their vegetables.
Faraday Agbontan
[email protected]I love the addition of bacon in this recipe. It really adds a lot of flavor.
Hamza Muhammad
[email protected]This recipe is a great way to use up leftover corn on the cob.
Leon Gonzales
[email protected]I'm always looking for new ways to use corn, and this recipe is a great one. It's so flavorful and versatile.
Bianka Stahl
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Kanchan Bhim
[email protected]I've made this recipe for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Mim Aktar999
[email protected]This is the best corn succotash recipe I've ever tried. It's so flavorful and easy to make.
Ishtiaq 1504
[email protected]I'm not a big fan of corn, but I loved this recipe. The tomatoes and bell peppers really balance out the sweetness of the corn.
Syedsaghirahmed Muhammad
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rofiq Ahmed
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Muhammed Albayati
[email protected]This recipe is so versatile. I've used it as a side dish, a main course, and even as a topping for tacos. It's always delicious.
Rich Argueta
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and bell peppers really takes it to the next level.
Aslam111 Shoeaib
[email protected]This is a great recipe for using up leftover corn. I usually make a big batch of corn on the cob for dinner, and then use the leftovers to make this succotash the next day.
Muzammil Muttam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the sweet and savory combination of corn, tomatoes, and bacon.
Shreya Upreti
[email protected]This dish is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love that it can be made with fresh or frozen corn.
Brianna Mora
[email protected]Just made this for dinner tonight. It was so easy and quick to prepare, and the flavors were amazing! I especially loved the smokiness from the bacon. Definitely a keeper recipe.
Barou Najib
[email protected]This corn succotash recipe is a summer staple in our house! The combination of sweet corn, juicy tomatoes, and crisp bell peppers is always a hit. I like to add a little diced jalapeño for a bit of spice. Yum!