MAMA'S BAKED FRENCH FRIES
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat a large, rimmed baking sheet with cooking spray.
- In a large bowl, combine the potatoes and olive oil and toss to coat. In a medium bowl, mix together the Parmesan, parsley, salt, pepper, garlic powder and cayenne until fully combined.
- Sprinkle the parsley mixture on the potatoes and gently toss to evenly coat. Transfer to the prepared baking sheet and bake the potatoes, flipping them with a spatula every 10 minutes to prevent sticking, until golden brown, about 45 minutes. Season with salt and pepper to taste. Serve hot.
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Ibiene treasure
[email protected]These fries are amazing! I love the crispy coating and the fluffy interior.
Carlos Carrillo
[email protected]I was really excited to try this recipe but I was disappointed. The fries were soggy and bland.
Sofiya Sankhar
[email protected]I've made these fries several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Much Power
[email protected]These fries were a hit at my party! Everyone loved them.
Ruman Miah
[email protected]Meh.
Diamani Murdock
[email protected]Not bad! I followed the recipe exactly, but my fries didn't get as crispy as I would have liked. I think I'll try frying them for a little longer next time.
Sajeeb Hossen
[email protected]These fries came out absolutely perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.