MAMA'S BEST PICKLED EGGS
Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process.
Provided by Miss Annie
Categories Lunch/Snacks
Time 58m
Yield 12 Eggs
Number Of Ingredients 6
Steps:
- Place eggs in saucepan and cover with water.
- When water begins to boil, remove from heat and cover.
- Let eggs sit in hot water for 18 minutes.
- Cool in cold water and peel.
- In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger.
- Simmer for 10 minutes.
- Place eggs in sterilized jars.
- Pour vinegar mixture over eggs.
- (You may strain vinegar, if desired.) Seal and place jars in preserving pan with rack.
- Water should cover jars with at least 1-inch of water above tops of jars.
- Bring water to a boil; cover and boil for 10 minutes.
- Remove jars and cool.
- Check seals.
- Store about one month before opening.
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Makeshar Kuma Sahani
[email protected]These pickled eggs are the perfect combination of tangy and sweet. I can't get enough of them!
basharmal Katakhel
[email protected]I was skeptical about trying these pickled eggs, but I'm so glad I did! They're delicious!
J Crazy
[email protected]I've never been a fan of pickled eggs, but these are actually pretty good!
Toko Simpson
[email protected]These pickled eggs are also great for adding to salads or sandwiches for an extra burst of flavor.
Malak Saqib
[email protected]I like to add a few slices of hot pepper to my pickling liquid for a little extra kick.
Layla Nelson
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead snack or appetizer.
Rabnawaz Rabnawaz
[email protected]I've tried many different pickled egg recipes, but this one is by far the best. The eggs are always flavorful and tangy, and the pickling liquid is perfect.
Giorgi Bukia
[email protected]These pickled eggs are so easy to make, and they're always a hit with my friends and family.
Rengoku_45 Kyojuro
[email protected]I love the tangy flavor of these pickled eggs. They're the perfect snack or appetizer.
Bella Dean
[email protected]These pickled eggs are a great addition to any party or gathering. They're always a hit!
Joe joseph Jose
[email protected]These pickled eggs are amazing! I've never had anything like them before.
Suraj Chaulagain
[email protected]These are the best pickled eggs I've ever tasted! They're so flavorful and tangy, and the spices are perfect.
Arya Shah
[email protected]I love these pickled eggs! They're the perfect snack or appetizer, and they're so easy to make.
Arzoo HA
[email protected]These are the best pickled eggs I've ever had! They're so flavorful and tangy, I can't stop eating them.
NICHOLE BALTIMORE
[email protected]These pickled eggs are delicious! They're the perfect balance of tangy and sweet, and the spices give them a really nice flavor. I love to eat them as a snack or to add them to salads.
Tori Bentley
[email protected]I'm not a huge fan of pickled eggs, but these were really good! The pickling liquid was flavorful and tangy, and the eggs were firm and flavorful. I would definitely make these again.
haley melton
[email protected]These are the best pickled eggs I've ever had! They're so flavorful and tangy, and the spices give them a really nice kick. I love to snack on them as a quick and easy appetizer, or to add them to salads and sandwiches for an extra burst of flavor.
AJ Sourov
[email protected]These pickled eggs are amazing! I followed the recipe exactly and they turned out perfectly. The eggs are firm and flavorful, and the pickling liquid is tangy and delicious. I can't wait to make them again!
asik Sikder
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pickled eggs, but I'm so glad I did! These eggs are delicious! They're not too sour or vinegary, and the spices give them a really nice flavor. I've already made them twice and I'm
Sweet P Eddie Boy 210
[email protected]These pickled eggs are the best! I've tried many different recipes, but this one is by far my favorite. The eggs are flavorful and tangy, with a perfect balance of spices. I love to snack on them as a quick and easy appetizer, or to add them to salad