MAMA'S MOJITO CHICKEN
We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever you like. This marinade is enough for one whole chicken cut up or 8 pieces. I have included the weight just to give you an idea. Of course, it will weigh more if the pieces have bones.
Provided by Mamas Kitchen Hope
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ALL marinade ingredients together in a blender; blend until smooth.
- Pour into a zipper seal bag.
- Add chicken breasts and allow to marinade in refrigerator for 2-4 hours.
- Discard marinade after that time.
- At this point the chicken may either be roasted in the oven at 425 F or cooked on a grill.
- Cook just until meat is no longer pink in middle, about 20 minutes; turn once during cooking.
- Note: Feel free to adjust seasonings to your liking. Amount of hot pepper can be increased or omitted if you prefer.
Nutrition Facts : Calories 596.3, Fat 32.1, SaturatedFat 9, Cholesterol 155.2, Sodium 155.4, Carbohydrate 20.6, Fiber 1.9, Sugar 14.1, Protein 39.9
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Daniyal Ahmed Siddiqui
[email protected]This recipe is a disaster. The chicken was dry and the sauce was watery.
Crack Ninja
[email protected]This dish is too bland for my taste. I would recommend adding more spices and herbs.
SC Finch
[email protected]I love the flavors in this dish. The chicken is so flavorful and the sauce is tangy and refreshing.
Lydia gesare
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Fahad Lutaaya
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is tangy and refreshing. I highly recommend this recipe.
Mohammad Abdul
[email protected]This dish is a waste of time and ingredients. Don't bother.
Ateniola Emmanuel
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
matovu hassani
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the chicken was so tender.
Hoodo Codey
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Phool Bhatti Surviver
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was moist and flavorful, and the sauce was tangy and refreshing. I will definitely make this recipe again.
Xamda Bashe
[email protected]This recipe is a fail. The chicken was tough and the sauce was bland.
Onalenna Maswabi
[email protected]Not too bad for a weeknight meal. The chicken was a little dry, but the sauce was tasty.
Gdfgh Hff
[email protected]This mojito chicken is amazing! The flavors are incredible and the chicken is so tender. I definitely recommend this recipe.
Jecinta Wanja
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
Noman ijaz Noman ijaz
[email protected]This chicken dish is a keeper! I've tried many different mojito recipes, but this one is by far the best. The chicken was moist and flavorful, and the sauce was tangy and refreshing. I served it with grilled vegetables and rice, and it was a hit with