MAMA'S ORANGE CHICKEN
Sweet, tangy, and bursting with flavor we loved this orange chicken. Vickiala hit it out of the park with these fantastic wings. There is a lot of breading mixture and sauce leftover. You'll have enough to make a double batch of chicken. Good thing, because you'll want to make extra. This would be great with chicken tenders too.
Provided by Vickiala Edmonds
Categories Chicken
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Rinse chicken in a large colander. Set the colander in the sink to remove excess water.
- 2. Pour peanut oil into the frying pan or deep fryer using medium heat setting.
- 3. In a large freezer bag combine sea salt, peppercorn, and all-purpose flour. Seal bag and toss for 10 sec.
- 4. Add pieces of chicken into flour mixture toss bag until chicken is coated.
- 5. Carefully place chicken into hot oil frying 10-15 minutes on both sides or until golden brown. Remove chicken place on a paper towel to remove excess oil.
- 6. In a large saucepan combine 1 cup of water, orange juice, rice vinegar, and soy sauce over medium heat. Stir for 5 minutes.
- 7. Stir in brown sugar, garlic, orange zest, ginger, and red pepper. Bring to a boil.
- 8. In a small bowl combine 1/4 cup of cold water into corn starch. Stir until dissolved. Slowly stir corn starch mixture into orange sauce until thickens.
- 9. Pour over chicken toss until well coated. This is also great over shrimp, pork, or beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muriel Stallworth
[email protected]This is the best orange chicken recipe I've ever tried.
Mary Johnston
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Acoustic Unplugged
[email protected]This recipe is a winner!
Esrom Anine
[email protected]I was a little hesitant to try this recipe because I'm not a fan of orange chicken. But I'm so glad I did! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Alex Ryan
[email protected]I'm definitely making this again!
Royil Redoy
[email protected]I've tried a lot of orange chicken recipes over the years, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is the perfect balance of sweet, tangy, and savory. I highly recommend this recipe to anyone who loves o
Nazmul
[email protected]This is my new favorite orange chicken recipe.
Lovro Knez
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe. I'm so glad I found this recipe.
Tony Schiroso
[email protected]Thank you for sharing this recipe!
deku new
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The chicken was perfectly cooked, and the sauce was amazing. I'll definitely be making this again.
Dawlat Zakhil
[email protected]Yum!
Mmangaliso George
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is addictive. I highly recommend this recipe to anyone who loves orange chicken.
Hashith Kalhara
[email protected]5 stars!
Andy Sookhoo
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with the whole family.
LUCIFER GAMINGE
[email protected]Easy to make and so delicious!