This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Provided by star pooley
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Boil the raisins in water for 15 minutes; Drain, reserving 2 cups of the water.
- 2. Grease and flour a large tube pan.
- 3. In a large bowl, stir together flour, cloves, cinnamon and salt.
- 4. In a medium bowl, cream the eggs, butter and sugar; add 2 cups of the raisin water and mix well.
- 5. Add wet ingredients to dry ingredients; mix well.
- 6. Mix in raisins, cherries, nut and baking soda.
- 7. Bake at 350 degrees for 1 hour or until knife inserted comes out clean; Cool.
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QUEEN A Blanmeds
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Freelancer Raton
[email protected]This fruitcake looks so delicious! I can't wait to try it.
Qhahqnaj Hhhskaja
[email protected]I love that this recipe doesn't require any special ingredients or equipment. It's a great recipe for beginner bakers.
Winny Oseghale
[email protected]This is the easiest fruitcake recipe I've ever tried. It's perfect for busy holiday bakers.
BHT MD ASRAF ALI
[email protected]This fruitcake is a great way to use up leftover fruit. I added some dried cherries and chopped walnuts, and it turned out great.
Tiktok 01
[email protected]I'm not a big fan of fruitcake, but this recipe changed my mind. It's so delicious and moist, and the cranberries and nuts add a nice touch.
Tiffany Freeman
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the spices are just right. I will definitely be making this again.
Sup _boi
[email protected]I've made this fruitcake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Sadia Rizwan
[email protected]This fruitcake is a delightful treat! It's moist and flavorful, with a perfect balance of sweetness and spice. I love that it's made with simple ingredients that I always have on hand.