MAMA'S SUPPER CLUB TILAPIA PARMESAN
You'll be sure to get rave reviews with this dish, even from those who aren't usually fish lovers. Mild, yet flavorful, this versatile dish is perfect for family meals or when you're expecting company. A restaurant quality entree prepared in your own kitchen.
Provided by Judy Dahman
Categories Fish
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In buttered 9" X 13" baking dish, lay fish fillets in single layer. Brush top with lemon juice.
- 3. Bake fish in preheated oven for 10 to 20 minutes or until fish begins to flake.
- 4. In bowl, combine cheese, bread crumbs (if used), butter, mayonnaise, onions and seasonings. Mix well with fork.
- 5. Spread cheese mixture over fish and bake until golden brown, approximately 5 minutes. Baking time will depend upon thickness of fish. Watch fish closely so it doesn't overcook.
- 6. NOTE: Can also be prepared in broiler. Broil 3 to 4 minutes or until nearly done. Add cheese mixture and broil another 2 to 3 minutes or until browned.
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Meshi Khan
[email protected]Yum!
Concrete Roses
[email protected]This recipe was a fail. The tilapia was overcooked and the parmesan cheese didn't melt. I would not recommend this recipe.
glory eleojo
[email protected]This tilapia parmesan was delicious! The fish was cooked perfectly and the parmesan cheese was melted and bubbly. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Shaima Tany
[email protected]Not impressed.
Capdi Kamuuqde
[email protected]This recipe is a keeper! The tilapia parmesan was easy to make and it tasted amazing. The fish was cooked evenly and the parmesan cheese was melted and bubbly. I served it with a side of pasta and it was a hit with my family.
Han min Htet
[email protected]I followed the recipe exactly and the tilapia parmesan turned out perfectly. The fish was crispy on the outside and tender on the inside. The parmesan cheese was melted and bubbly. I served it with a side of roasted vegetables and it was a delicious
Basoro Ahaanamaal Gordon
[email protected]Amazing! This tilapia parmesan is now my go-to recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the parmesan cheese is melted and bubbly. I love that I can use ingredients that I already have on hand.
Creativities video’s
[email protected]The tilapia parmesan was good, but not great. The fish was a little dry and the parmesan cheese didn't melt very well. I think I would try a different recipe next time.
Mesfin Assefa
[email protected]This recipe was easy to follow and the tilapia parmesan turned out delicious. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Rabina Dhakal
[email protected]Meh.
Wanyama Timothy
[email protected]Not bad! I used panko breadcrumbs instead of regular breadcrumbs and it turned out great. The tilapia was cooked evenly and the parmesan cheese was melted and bubbly. I served it with a side of spaghetti and marinara sauce.
Chadou Tayeb
[email protected]This tilapia parmesan was a hit with my family! The fish was cooked perfectly - crispy on the outside and tender on the inside. The parmesan cheese added a nice salty flavor. I will definitely be making this again.