MAMA'S TEAR & SHARE BRIOCHE
This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This recipe is very easy to make & only has a few ingredients! If you don't have any vanilla sugar, put 1 or 2 vanilla pods in an airtight container with a bag of granulated sugar. I also have a Chocolate Tear & Share Brioche recipe.....
Provided by Um Safia
Categories Yeast Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the warm milk & yeast in a bowl. Leave to stand for a few minutes.
- Sift the 1oz of flour into the milk & yeast mix, add the 1 tsp of sugar & mix well. Leave to stand in a warm place for 10 mins or until frothy (will look a little like mousse!).
- While the starter is standing, sift the flour & salt into a mixing bowl. Add the vanilla sugar then rub in the butter. ( rub in method - rub the butter into the flour to create 'bread crumbs' - like you do with short crust pastry)).
- When the starter is frothy, whisk in the 2 eggs. When the eggs are fully incorporated, pour the mixture into mixing bowl & stir the ingredients until they come together to form a ball.
- Remove the ball of dough & knead on a lightly floured surface for a minute or until no longer sticky.
- Place the dough on a lightly floured dish or tray, cover & let rest in a warm place for around 90 minutes or until roughly doubled in size.
- When doubled in size, knead the dough again for another minute - just to knock the air out a bit.
- Dust a work surface with flour then divide the dough into 12 equal pieces ( cut dough into quarters then cut each quarter into thirds).
- Lightly grease a baking tin then place the balls inside - 3 in the middle of the tin & 9 around the edges - make sure there are spaces in between.
- Place in a preheated oven at 230 c for around 18 minutes. Start checking the brioche at 15 minutes, remove from oven when pale gold all over.
- Remove from tin & allow to cool.Put the icing sugar in a bowl and slowly add a tiny bit of hot water at a time, until you have a thick icing that you drizzle over the brioche. Slowly drizzle the icing over the brioch until it is almost covered.
- Tear off a piece when you want & enjoy!
Nutrition Facts : Calories 160, Fat 5.1, SaturatedFat 2.9, Cholesterol 46.3, Sodium 112.8, Carbohydrate 24.7, Fiber 0.7, Sugar 7.8, Protein 3.7
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Mr Mailed
[email protected]This is the best brioche recipe ever!
Aashurah Hendricks
[email protected]I highly recommend this brioche recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
Ate Rapaiik
[email protected]This is a great recipe for beginners and experienced bakers alike. The instructions are clear and easy to follow, and the brioche turns out perfect every time.
Uu Uu
[email protected]This brioche is so versatile. I've used it to make French toast, bread pudding, and even croutons. It's always delicious.
GG KING
[email protected]I've been looking for a good brioche recipe for a while and I'm so glad I found this one. It's the best brioche I've ever had!
Inoka Priyani
[email protected]This brioche is the perfect addition to any breakfast or brunch menu. It's light, fluffy, and has a delicious flavor.
Bojos sting
[email protected]I'm not much of a baker, but this recipe was easy to follow and the brioche turned out great! It was a hit at my brunch party.
Obid Ullah
[email protected]This is my new favorite brioche recipe. It's so easy to make and it always turns out perfect.
Abdul RaZaka Simbaun
[email protected]So good! I love the delicate flavor and the perfect texture.
Atom
[email protected]This brioche is amazing! I've made it several times and it's always a hit.
Dr Rani
[email protected]Delicious! The brioche turned out perfect. I used it to make French toast and it was the best French toast I've ever had.
Sbonga Mchunu
[email protected]This is the best brioche recipe I've ever tried. The brioche is so soft and fluffy, and it has a beautiful golden brown crust. I highly recommend this recipe!
Zion Rivera
[email protected]This brioche is the perfect combination of sweet and savory. It's light and fluffy, with a slight hint of butteriness. I love toasting it and spreading it with my favorite jam.
Zak McFarlane
[email protected]I've never made brioche before, but this recipe made it a breeze. The instructions were clear and easy to follow, and the brioche turned out perfect. I'm so happy I tried it!
Mutebi Joshua
[email protected]This recipe is a winner! I made it for a brunch party and it was the star of the show. Everyone loved the delicate flavor and the perfect texture.
Nisha Rajput
[email protected]This brioche is a keeper! It's soft, moist, and has a subtle sweetness that pairs well with jam, butter, or even just a cup of coffee.
Jerilyn Hendry
[email protected]Not a big baker, but this recipe was easy to follow and the results were impressive. The brioche was golden brown and fluffy, with a slight sweetness. Will definitely make again.
Jashaunna Wells
[email protected]This is my go-to brioche recipe. It's incredibly easy to make and always turns out perfect. I love that it uses simple, everyday ingredients that I usually have on hand.
Ataa Bonsu
[email protected]I've made this brioche several times and it's always a crowd-pleaser. The flavor is rich and buttery, and the texture is perfectly light and airy. Highly recommend!
Deepak Tirwa
[email protected]This brioche is a hit! So fluffy, flavorful, and the perfect addition to a special brunch or breakfast. Followed the recipe exactly and it turned out beautifully.