MAMAW SOLES PECAN PUFFS
Oh these are addicting! The brown sugar adds almost a buttery flavor to these cookies. You may want to hide them. Keep 'em on the kitchen counter, and I think they'll disappear in an instant!
Provided by Stacey Exley
Categories Other Snacks
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 250. Beat egg whites till stiff. When your egg whites get fluffy... STOP! If you overbeat them, they will liquify again. *Tips: ~You will get more volume when beating egg whites if you first bring them to room temperature. ~Avoid aluminum bowls which can cause whites to turn gray.
- 2. Slowly fold in brown sugar and vanilla. (do not mix) *Tip: wooden spoon works best
- 3. Spray a cookie sheet with Pam or other cooking spray.
- 4. Dip your pecan halves into the mix and put on your cookie sheet leave enough room for the puffs to spread (about half dollar size). Repeat till your cookie sheet is full.
- 5. Bake at 250 for about 20 minutes or till golden brown.
- 6. Let sit for about a minute after removing from oven will help making removal easier. Repeat step four and five until all pecans or mix have been used.
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Carol Engen
[email protected]These pecan puffs are a great way to impress your guests. They're easy to make and they look really impressive.
Taylor Barham
[email protected]I've never made pecan puffs before, but this recipe was so easy to follow. They turned out perfectly and they were absolutely delicious!
Awoul Ali
[email protected]These pecan puffs are so addictive! I can't stop eating them. They're the perfect combination of sweet and nutty.
Rafiakareem Rafiakareem
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and impressive dessert.
gladys turkson
[email protected]These pecan puffs are a great way to use up leftover puff pastry. They're also a delicious and easy snack or dessert.
Raghad
[email protected]I made these pecan puffs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Yolande Bothma
[email protected]These pecan puffs are the perfect combination of sweet and nutty. The pastry is flaky and the filling is creamy and delicious. I will definitely be making these again!
Anthonia Chioma
[email protected]I've made these pecan puffs several times now and they are always a hit. They're easy to make and always turn out perfect.
Gedi Man
[email protected]The pecan puffs were delicious! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
mutwiri ikiugu
[email protected]These pecan puffs were a disappointment. The pastry was dry and the filling was too sweet. I wouldn't recommend this recipe.
Bella Zazaa
[email protected]I love the nutty flavor of these puffs. The filling is perfectly balanced and the pastry is flaky and light. I will definitely be making these again!
Ashfaque Ashfaqueali
[email protected]The recipe was easy to follow and the puffs turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or dessert.
Layla Walsh
[email protected]The pecan puffs were a bit too sweet for my taste, but my family loved them. They were easy to make and turned out beautifully.
Punk Rahman
[email protected]These puffs were so easy to make and they tasted amazing! The filling was the perfect combination of sweetness and crunch. I will definitely be making these again.
Wongeka Pamla
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and impressive dessert. The pecan puffs are perfect for any occasion, whether it's a casual gathering or a formal dinner party.
RAHAND
[email protected]These pecan puffs were a hit at my recent dinner party. Everyone raved about the combination of sweet and nutty flavors. The recipe was easy to follow and the puffs were ready in no time. I'll definitely be making these again!
Cynthia Lumbeta
[email protected]Mamaw Sole's Pecan Puffs were an absolute delight! The delicate pastry shells filled with a sweet pecan filling were simply irresistible. I followed the recipe precisely and the puffs turned out perfectly golden and flaky. A definite keeper!