MAMAWS FRIED CORN
My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done that. I miss her so much.
Provided by Debbie Caudill
Categories Vegetables
Time 40m
Number Of Ingredients 3
Steps:
- 1. Cut the corn off the cob and the use the back of the knife to run back over the cob.
- 2. In a cast iron skillet start melting the butter and add the corn and a little salt.
- 3. Add just about 2 teaspoons of bacon grease. Stir well and bring to a boil. Turn heat to med low and let simmer till tender about 10 to 15 min.
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Quentin Faulk
[email protected]This is the best fried corn recipe I've ever tried!
Donel Siima
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Kaboter Bazi
[email protected]I'm allergic to bacon, so I substituted turkey bacon in this recipe. It worked great!
Shahdad Bangulzai
[email protected]This recipe is a bit too salty for my taste.
Md Sujin
[email protected]I'm not sure what I did wrong, but my fried corn turned out mushy.
Thompson AYOMIDE
[email protected]I love how this recipe uses fresh corn. It really makes a difference in the flavor.
nahid sorkar
[email protected]This recipe is perfect for a summer cookout.
Bruce Pauloosie
[email protected]I've never been a big fan of fried corn, but this recipe changed my mind.
MD MOHEUDDIN
[email protected]I made this recipe for a potluck, and it was a huge success!
Jorna aktar suha
[email protected]This recipe is a great way to use up leftover corn on the cob.
Kerri leeann Ogilby
[email protected]I thought the bacon and onions overpowered the flavor of the corn.
Simran Harsysmurts
[email protected]The corn was a little too sweet for my taste, but overall this was a good recipe.
Mirxa khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Shahzaib Sagar
[email protected]I've made this fried corn recipe several times now, and it's always a hit with my family and friends.
Santosh Thami
[email protected]This fried corn recipe is a true Southern classic! The corn was perfectly sweet and juicy, and the batter was crispy and flavorful. I loved the addition of the bacon and onions, which gave the dish a nice smoky flavor.